Description: Recommendation: The knives in this series are best for professional chefs and users who are proficient in knife sharpening and maintenance. These knives cannot be sharpened with a honing steel and require a whetstone. Additionally, because these knives are prone to chipping at the edge, they may require more than average maintenance and sharpening. However, that is solely based on how the knives are handled.No return after it purchase so please make sure you need this itemHRC: 61-63Blade: Single BevelStain-Resistant Ability: NoBlade Length: 270mmHandle Material: Color stable woodSteel Type: White #2 SteelStyle: YanagiClassification: Hongasumi
Price: 450 USD
Location: Brooklyn, New York
End Time: 2025-01-09T21:55:43.000Z
Shipping Cost: 0 USD
Product Images
Item Specifics
All returns accepted: ReturnsNotAccepted
Brand: Yamazaki
Type: Yanagiba
Color: Multicolor
Material: Wood
Food Compatibility: Fruit, Meat, Vegetables
Country/Region of Manufacture: Japan
