Yamadai, Sugomen Series, 8 Cups from Japanese Regional Ramen, Free Choice

Description: Japanese Cup Ramen. Sugomen series by Yamadai. These noodles are not deep fried with oil. That makes it far from just an instant ramen.Rich soup with toppings.23 kinds different ramens from regional soup and noodles all over Japan. This is 8 cups set. Please choose from them and tell us your selection.If no preference, I will pick 8 kinds from them. 1: Nagoya Taiwan Ramen / 名古屋台湾ラーメンIt is local ramen of Nagoya, although they call Taiwan.Minced meat are cooked with spicy soy miso and red chili pepper.Soup: Spicy with a hint of sesame oil.Noodle size: Middle 2: Yokohama Soy sauce & Tonkotsu: 153g　横浜Pork and chicken soup with rich umami.Nori (sea weed) as topping.Soup: Soy sauceNoodle size: Thick 3: Shizuoka Salt / 静岡Light taste dashi from katsuobushi, shred dried bonito made in Shizuoka.Katsuobushi as topping.Soup: Seafood (fish, oyster) and chicken stock. Salt.Noodle size: Middle 4: Niigata Oil & Soy sauce :147g / 新潟Oily rich soy sauce made in Niigata is used.Soup: Fish stock. Soysauce.Noodle size: Thick 5: Nara Tenri / 奈良天理Chinese cabbage as toppings. Soup: Pork stock. Spicy soup with garlic scent.Noodle size: Middle 6: Sapporo Miso Ramen:168g　/ 札幌Sapporo, Hokkaido is famous for rich miso soup. Hint of garlic and ginger.Soup: Pork stock. Rich and oily miso.Noodle size: Thick 7: Jukutaki Hakata Tonkotsu:138g / 博多Hakata, Fukuoka, is famous for Tonkotsu(pork) soup ramen.Soup: Rich white soup of pork stock.Noodle size: Straight and thin. 8: Kitakata Ramen / 喜多方Soy sauce made in Kitakata.Soup: Pork and chicken stock. Soy sauceNoodle size: Flat type. 9: Saitama Tofu / さいたま豆腐 - I am sorry but it ended production. 10: Yokohama Sanmar men:126g / 横浜サンマーメンThe origin is Yokohama city. Soup: Thick soy sauce based soup with oyster stock.Noodle size: Middle 11: Toyama Black / 富山ブラックThick say sauce soup calls as black ramen.Soup: Strong fish stock soup with soy sauce. Spicy by black pepper.Noodle size: Thick 12: Kyoto Oil & Soy sauce:144g　京都 Kujo negi (kyoto's green onion) as topping.Soup: Pork stock with soy sauce. Rich and oily soup. Hint of chili.Noodle size: Middle 13: Aomori Dried Dardine:129g 青森Soup: Dashi of dried sardine. Soy sauce soup. Noodle size: Middle 14: Sendai Spicy Miso:151g 仙台辛味噌 Bean sprout and carrot as toppings. Soup: Spicy miso soup. Miso made in Sendai is used. Noodle size: Middle 15: Wakayama / 和歌山Soup: Rich tonkotsu soup. Two kinds of soy sauce is used.Noodle size: Thin. 16: Sano Ramen:148g　佐野From Sano City from Tochigi. Soup: Soy sauce soup. Noodle size: flat. 17: Hakodate / 函館Kombu as topping. Very unique in an instant ramen.Soup: Light taste with rich umami from seafood. Salt.Noodle size: Middle 18: Chicken and Salt / 鶏しおの逸品Chicken ball and streamed chicken as topping.Soup: Chicken stock soup with light taste salt soup.Noodle: Middle 19: Tantanmen / 中華の逸品　担担麵 - I am sorry but it ended produciton. 20: Suratanmen / 中華の逸品　酸辣湯麺Soup: Black vinegar scent and spicy oil.Noodle: Middle 21: Negi Miso no Ippin:157g　ねぎ味噌の逸品Green onion toppings.Grind garlic comes with, if you want to add.Soup: MisoNoodle: Thick 22: Soy sauce / 中華そばの極みSoup: Chicken stock with soy sauce. Basic style in Japan.Noodle: Middle 23: Maaraa negi / Spicy Green Onion - I am sorry but it ended production. Size: Regular size. φ17cm

Price: 37.99 USD

Location: 1680082, Tokyo

End Time: 2024-08-02T14:56:03.000Z

Shipping Cost: 54 USD