WUSTHOF Classic Ikon 7 Inch Kitchen Santoku Knife - Stainless Steel

Description: WUSTHOF Classic Ikon 7 Inch Kitchen Santoku Knife - Stainless Steel - Great Gift This Wusthof 7” Classic Ikon Santoku Knife would make the perfect addition to any kitchen. This beautiful Japanese style knife is forged from on solid piece of high-carbon stainless steel. The blade of this Wusthof Classic Ikon Santoku knife has a hollow edge that creates air pockets between food and the blade which prevents food from sticking to the blade. A santoku knife is perfect for cutting fish, meats and vegetables. This knife can also be used to slice, mince, dice and shop any food in your kitchen. The 7” Classic Ikon Santoku knife offers plenty of leverage while cutting foods, especially those on the larger side. This Wusthof Classic Ikon Knife, like all if its kind, undergoes laser testing to ensure each hand-honed edge is 30% sharper and maintains blade precision better than most other knives. Ultimate balance and cutting control is created with the forward facing and traditional weighted bolster. The forward bolster also allows for full use of the blades length while cutting and sharpening. The elegant handle of the Wusthof Classic Ikon is contoured and ergonomically-designed for comfort and security and features a full tang and triple-riveting. Made of synthetic polypropylene, the handle of the Wusthof Classic Ikon 7” Santoku Knfe features the celebrated Wusthof Logo. All Wusthof Classic Ikon pieces are made in Solingen, Gemany and come with a lifetime Guarantee. WÜSTHOF CLASSIC IKON SERIES – Features a sleek and sophisticated black handle with a double bolster for exceptional balance, beauty, and the ultimate cutting experience. Classic IKON: Design, Ergonomics, and Quality PerfectedPRECISION FORGED – Forged from a single block of High Carbon Stainless Steel and tempered to 58-degree HRC. The Precision Edge Technology (PEtec) yields a blade that is 20% sharper with twice the edge retention than previous modelsASIAN KNIFE – The CLASSIC IKON 7" Hollow Edge Santoku Knife is designed with a thinner blade than the traditional chef’s knife, at a 10 degree cutting edge, and gradually curves up at the very end providing a straighter edge. The hollow edge is crafted with evenly spaced vertical indentations, which create small air pockets between the blade and the foodCENTURIES OF TRADITION – Family owned for seven generations, WÜSTHOF was founded in Solingen, Germany over 200 years ago. WÜSTHOF’s cutlery carries the Solingen name, a designation reserved for products that meet the strictest quality standards

Price: 194.99 USD

Location: Brooklyn, New York

End Time: 2023-11-05T18:36:06.000Z

Shipping Cost: 0 USD