Wusthof Classic IKON 5" Boning Knife

Description: Wusthof Knives Classic Ikon Boning knife - 4616 / 14 cm (5") Design, ergonomics and the well known Wusthof quality are perfectly combined in one series to give you the ultimate cutting experience. This precision Wusthof Classic Ikon Knife is hand-forged in the most famous knife-making town in Germany. Also, this Wusthof Classic Ikon Knife is precision forged from a single piece of chrome-molybdenum-vanadium steel. Specialized high carbon, stain-resistant alloy ensured that the critical characteristics of each Wusthof Knife are there right from the beginning. Family owned since 1814. Made in Solingen, Germany Quality - Made in Solingen / GermanyWusthof Knives Classic Ikon Boning knife - 4616 / 14 cm (5") Features:De-boning chicken or ham, trimming fat and sinews. The tapered, pointed blade is a necessity for working closely around joints.Quality - Made in Solingen / Germany Innovative handle design for comfort and control. Specially designed bolster. A little About Wusthof Classic Ikon Wusthof Knives:The steel of this Wusthof Classic Ikon Knife is high carbon/stain resistant alloy for edge retention and resharpening The Wusthof Knife blade is precisely tapered from bolster to tip and from back to edge The edge of the Wusthof Knife blades are skillfully honed by hand and are incredibly sharp. Wusthof Classic Ikon Knives are Laser tested to perfection, long-lasting and easily resharpened The bolster/finger guard is Wusthof's "signature" feature; it accounts for the heft, or solid balanced feel that one gets from the Wusthof Knife This Wusthof Classic Ikon Knife is a forged knife with ergonomic handles. Stainless steel 50 0,5 % carbon- the carbon content is significant for the sharpness Chromium for stain-resistant properties Molybdenum enhances the stain-resistant properties Vanadium for hardness and edge retention of this Wusthof Classic Ikon Knife Contents of chromium % (15%) The steel of this Wusthof Classic Ikon Knife is made of a special steel alloy. X50 Cr MoV 15 - a special alloy for superb knives The edge of the Wusthof Classic Ikon Knife is the business end of a knife. It is skilfully honed by hand and incredibly sharp. For different cutting tasks, different Wusthof Classic Ikon blade shapes and edges are recommended. Wusthof Classic Ikon Knife Blades The Wusthof Classic Ikon Knife blade with the straight edgeThe straight edge allows a smooth and clean cut. When carving no fibres are torn out of the meat. This edge can be used for firm and soft food like meat, vegetables and fruit. The Wusthof Classic Ikon Knife blade with the serrated edgeThe wavy or serrated edge allows an easy cut through crusty food like a traditional roast and crispy bread.The Wusthof Classic Ikon Knife blade with the hollow edge When cutting an air pocket is created between the hollow edge and the slice. This prevents the food from sticking to the blade and allows for finer slices.Corded Electrical Item(s) Notice: Use of any corded electrical items we sell outside of The United States of America will void the manufacturer's warranty. We do not accept returns on corded electrical items purchased outside The United States of America, so please purchase at your own discretion.

Price: 160 USD

Location: Springfield, Missouri

End Time: 2024-11-11T18:03:04.000Z

Shipping Cost: N/A USD