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Wine Science: Principles and Applications [Food Science and Technology]

Description: payment | shipping rates | returns Wine Science: Principles and Applications [Food Science and Technology] Product Category : Book ISBN-13 : 9780123736468 Title : Wine Science: Principles and Applications [Food Science and Technology] Authors : Jackson PhD, Ronald S. Condition : Used - Very Good The cover shows normal wear and tear. About Goodwill of San Francisco Goodwill equips low-income individuals and those with barriers with the skills required to succeed in the 21st century job market. We also hire our trainees to gain transferable skills and valuable on-the-job experience in our stores and warehouses. And for those motivated job seekers who want to pursue a sustainable career track, we help place them in jobs at top Bay Area companies. Payment We ship via multiple carriers. Order are shipped via economy services. Transit times may vary from 4-10 business days to arrive once the order has been shipped. We do not ship internationally. Orders typically ship within 1-3 business days. We strive to get out all orders as soon as possible! Returns We do not accept returns on any order. Should there be any discrepancy issues with your order, please contact us via the methods available within eBay regarding any problems before leaving negative feedback. Any defects, damages, or material differences with your item, must be reported to us within 14 days from the day received. © 2021 Goodwill of San Francisco

Price: 66.85 USD

Location: South San Francisco, California

End Time: 2025-01-25T22:54:47.000Z

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Wine Science: Principles and Applications [Food Science and Technology]

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Number of Pages: 776 Pages

Publication Name: Wine Science : Principles and Applications

Language: English

Publisher: Elsevier Science & Technology

Item Height: 0.6 in

Subject: Beverages / Alcoholic / Wine, Agriculture / Enology & Viticulture, General, Agriculture / General, Life Sciences / Horticulture

Publication Year: 2008

Item Weight: 71 Oz

Type: Textbook

Subject Area: Cooking, Technology & Engineering, Science

Item Length: 11 in

Author: Ronald S. Jackson

Series: Food Science and Technology Ser.

Item Width: 8.5 in

Format: Hardcover

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