Description: Product details Great for using as an egg white alternative for baking and decorating, the specialty of this white icing is get safe-to-eat icings and meringues without having to use raw eggs. Simply add as directed to your icing or meringue recipe, or use the helpful conversion formula on the package to use it as an egg white replacement. This versatile egg substitute comes in a 16 Ounce pack.Make meringue cookies and royal icing without using raw eggs by using this powered egg whitesIdeal for soft meringue pie topping and baked meringue cookies, as well as thin, medium and stiff consistency royal icingAlso great for using in a Snow White buttercream recipe for piped decorations that keep their shape in warm weatherTo use: Use as an egg white alternative for baking and decorating; 2 teaspoons meringue powder + 2 tablespoons water = 1 egg whiteNet weight: 16 oz. (453 g)Flavor: Meringue powder has a light vanilla flavorOn Sep 5, 2024 at 11:37:20 PDT, seller added the following information:
Price: 32.04 USD
Location: China
End Time: 2024-11-05T09:24:40.000Z
Shipping Cost: 0 USD
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Item Specifics
Restocking Fee: No
Return shipping will be paid by: Buyer
All returns accepted: Returns Accepted
Item must be returned within: 14 Days
Refund will be given as: Money Back
Nutrient Content Claims: Specialty
Food Condition: Shelf-Stable
Container Material: Plastic
Size: 16 Ounce
Color: White
Assembled Product Dimensions (L x W x H): 4.63 x 4.63 x 5.50 Inches
Container Type: Tub
Frosting & Icing Type: Cake Icings
Brand: Unbranded
Product: Extract & Food Flavoring
UPC: Does not Apply
