WILPREP Commercial Single Glass Door Display 27"-Refrigerator with 18.7 cu. ft.

Description: Specifications Rated Power: 295W Max. Current: 2.7A Cooling Output Power: 260W Max. Noise Level: 60 dB Default Temp. Range: 32-42°F (0-6°C) Recommended Ambient Temp.: 60-90°F (16-32°C) Total Effective Volume: 4 cu. ft. (115 L) Number of Shelves: 2 Shelf Capacity (ea.): 44 lb. (20 kg) Power Cord Length: 6 ft. 6 in. (2 m) Refrigerant Type: R-290 Refrigerant Charge: 1.9 oz. (55 g) Climate Class: 4 Overall Dimensions: 27.6 x 22.4 x 27 in. (70.2x56.8x68.6 cm) Net Weight: 125.6 lb. (57 kg) Warranty: 1 Year Package List 1x Commercial Countertop Display 1x Instruction Manual Description Looking for the perfect solution for displaying your offerings to boost sales? Look no further than Wilprep's 28" countertop display refrigerator, designed to elevate your offerings to new heights. Display with crystal clear visibility even on the hottest days thanks to our energy-efficient front air vents that prevent the formation of water droplets. Featuring a curved glass that allows for clear visibility from any angle, this customer-centric refrigerator display case provides irresistible presentation for your delicacies. Our countertop display case's two adjustable storage shelves and 4 cu. ft. (115 L) volume maximize your display possibilities, ideal for pastries, cakes, beverages, yogurts, and more. Defrost at any time with our on-demand defrost button or let the default defrost cycle do the work. The robust stainless steel construction and double-layer tempered glass of the commercial countertop display ensure durable use and optimal freshness. Get Wilprep's 28" LED display fridge today and make your chilled delicacies more enticing than ever! Features Ultra Clear Display: Showcase your products in remarkable clarity even on the hottest days with Wilprep's 28" countertop display refrigerator, equipped with front vents for fog-free viewing experience at all times. Ignite Your Customers' Cravings: Increase the appeal of your irresistible offerings to sell better thanks to this customer-centric refrigerator display case's sleek curved glass and captivating built-in LED lights. Adjustable Storage Shelves: Maximize your display possibilities with two adjustable shelves & 4 cu. ft. volume, perfect for pastries, desserts, beverages, and other chilled delicacies with different sizes! Ideal for bakery, cafe, deli, and more! Keep Your Delicacies Fresh: Maintain ideal conditions effortlessly with the default 4-hour defrost cycle or the convenient on-demand defrost button. Easily adjust the cabinet's temperature (32-42°F) for optimal preservation. Sturdy & Protected: Crafted with robust stainless steel construction and fortified by double-layer tempered glass, this commercial countertop display is designed to protect & preserve your valuable treats. Certified Quality Assurance: This LED display fridge undergoes rigorous testing and holds esteemed certifications, including ETL and ETL Sanitation, ensuring quality and safety standards. Why ETL Certification MattersETL Sanitation vs ETL CertificationBuying ETL Certified Commercial Kitchen EquipmentWhy ETL Certification Matters Performance Benefits The ETL mark certifies appliances meet uniform industry standards for efficiency and operation. For example, it validates the stated power output, temperature consistency and temperature recovery times through repeated testing. Accurate BTU ratings and electricity loads are important for choosing adequately sized equipment and estimating operating costs. ETL also verifies critical airflow, ventilation, humidity and air turnover rates for optimal cooking conditions. It ensures ovens maintain proper temperatures for baking, broilers reach searing heats evenly, and refrigerators hold set temperatures consistently. Passing these live testing parameters proves reliable, consistent performance. Regulatory Benefits Most jurisdictions require ETL listing for commercial kitchen equipment. In New York City, for example, all cooking appliances must meet ETL sanitation standards per the NYC health code. Having ETL certified appliances simplifies permitting and inspections for new restaurants. It also prevents violations or fines from regulators. Additionally, many leasing companies and commissary kitchens mandate ETL equipment certification. It provides them assurance your appliances meet safety codes. ETL certification can even lower insurance costs. Some providers offer discounts on fire/liability insurance for commercial kitchens with ETL certified appliances.ETL Sanitation vs ETL Certification ETL Sanitation Certification ETL Sanitation Certified appliances have undergone rigorous testing to verify hygienic design and cleanability. The certification focuses entirely on sanitation factors, including: Food contact zones isolated from sources of contamination Materials that are non-toxic, non-absorbent, and corrosion resistant Accessible and smooth surfaces for thorough cleaning Preventing ingress of bacteria, viruses, insects, or dust No niches where food or liquids can accumulate Capable of being washed, rinsed, and sanitized By meeting the strict criteria of NSF/ANSI standards for hygiene and cleanability, ETL Sanitation Certification validates appliances are designed to minimize microbial risks and prevent cross-contamination. ETL Certification While ETL Sanitation covers sanitation, ETL Certification deals with the operational integrity and electrical safety of commercial appliances. Key aspects include: Electrical hazards like shock, electrocution, fire, and explosion Heating consistency for ovens, ranges, and dishwashers Temperature regulation for refrigerators, prep tables, and display units Ventilation requirements for proper airflow and humidity Gas safety for appliances using natural gas or propane Voltage fluctuations, grounding, cord connections, and wiring Compliance with UL safety standards and requirements ETL Certification ensures equipment functions safely and as intended in the commercial kitchen environment after long-term use and wear. Do Appliances Need Both? While ETL Sanitation and ETL Certifications have distinct purposes, commercial kitchen appliances must meet both to fully comply with health codes and electrical safety. There's no need for equipment manufacturers to choose one certification over the other. Dual ETL Sanitation and ETL Certification provides restaurants, commissaries and anyone operating commercial cooking equipment complete validation that appliances are both hygienic and electrically sound. When making purchases, look for the ETL Sanitation Mark and ETL Certification Mark to ensure your new equipment is independently verified as up-to-standard on both sanitation and operational integrity. Investing in dual-certified appliances provides an extra layer of protection for your commercial kitchen.Buying ETL Certified Commercial Kitchen Equipment When outfitting a commercial kitchen, one of the most important features to look for is ETL certification. The ETL mark indicates appliances have been independently tested to meet strict standards for safety and performance. This guide covers what to look for when purchasing ETL certified equipment to equip your restaurant or foodservice operation. Verify the ETL Marks There are two main ETL marks to check for on appliances: ETL Sanitation Certification Mark - Confirms hygienic design and cleanability to foodservice sanitation standards. ETL Testing Mark - Indicates meeting safety and operational standards per UL guidelines. Look for both marks to ensure comprehensive certification. According to ETL provider Intertek, over 16,000 appliances display ETL marks. Where to Find ETL Certified Equipment All major foodservice equipment manufacturers offer ETL certified appliance lines, including brands like Traulsen, True, Vulcan, Hobart, and Rational. You can search for certified items on restaurant supply distributor websites or directly on brand sites. Specifying ETL certification as a filter will display compliant equipment options. Ask Sales Representatives Don’t hesitate to ask equipment sales representatives to confirm if an appliance carries ETL marks. They can provide model numbers and certification specifics to validate. Get Written Confirmation Request ETL certification be noted on invoices or purchase documentation. This provides helpful evidence of compliance for future inspections and insurance records. Think Long-Term The rigorous testing behind ETL certification ensures durable, long-lasting performance and reliability. While ETL equipment may cost more upfront, the long-term savings from energy efficiency, food safety and avoided breakdowns make it well worth the investment. Look Beyond Upfront Costs Speaking of costs, don’t just look at the purchase price. Also calculate long-term operating costs like energy and water consumption. ETL certified appliances often save substantially in the long run through energy efficient operation. Inspect Certification Marks Upon Arrival When taking delivery of new ETL certified equipment, check that items have the legitimate ETL marks on the unit. This ensures you receive what was promised and ordered. Maintain Your Equipment To keep ETL appliances operating safely and efficiently, be sure to follow all maintenance requirements from the manufacturer. This will help your equipment achieve its maximum certified lifespan. ETL certification provides commercial kitchens an invaluable safeguard from the inherent risks of cooking with heat, gases, and electricity. While ETL compliant equipment requires a greater initial investment, the assurances and savings over time make it well worth the cost for any foodservice business.Specifications Overall Dimensions: 32.3 x 26.8 x 81.9 in. (82x68x208 cm) Main Material: Stainless Steel, Tempered Glass Refrigerant: R290 Compressor Brand: Embraco Effective Volume: 18.7 cu. ft. (529 L) Temperature Range: 32-50°F (0-10°C) Cooling Capacity: 845 BTU Cooling Method: Air Max. Noise Level: 60 dB Number of Shelves: 5 Shelf Capacity (ea.): 88 lb. (40 kg) Certification: ETL, ETL Sanitation, DOE Net Weight: 304.2 lb. (138 kg) Warranty: 1 Year (3 Years for Compressor) Package List 1x 1 Glass Door Commercial Refrigerator 1x Instruction Manual Description Elevate your business with Wilprep's 27 inch single glass door commercial display refrigerator, the ultimate solution for all your storage needs. With a generous 18.7 cubic feet capacity and precise temperature control (32-50°F), you can effortlessly preserve freshness for your restaurant, cafe, bakery, grocery store, or even floral shop. The Embraco compressor and copper evaporator of this merchandise fridge ensure rapid uniform cooling, while the auto defrost prevents icy hindrances. Crafted from resilient stainless steel and tempered glass, cleaning is a breeze. Tailor your display and storage space with 5 adjustable shelves, accommodating up to 88 pounds each. Innovative smart door closes smoothly at 90° and stays open beyond, while the illuminating LED light guides your way. Exterior switches allow convenient separate control of power and lighting, enhancing visibility and enabling easy access. Certified by ETL, ETL Sanitation, and DOE, this commercial fridge ensures reliable and worry free operation. Opt for superior quality and safety—make Wilprep your trusted business partner today! Features Mega Capacity Fridge for All Needs: Wilprep's 27" single glass door commercial refrigerator offers a volume of 18.7 cu. ft. and a temperature range of 32-50°F, letting you properly store and showcase drinks, fruits, and more merchandise for your business Efficient Air Cooling System: The Embraco compressor and copper evaporator work together to ensure even cooling and optimal temperature levels throughout your commercial display refrigerator, while the auto defrost design prevents frost or ice buildup Stainless Steel Build & Adjustable Shelves: Enjoy lasting durability and hassle-free cleaning with double layered tempered glass doors and stainless steel body. Customize your storage using the 5 adjustable shelves, with each holding up to 88 lb. Smart Door & Handy Light Control: This commercial fridge features a smart door that automatically closes when opened to 90° or less & remains open when opened past 90°. The separate light switch helps enhance product presentation and optimize energy usage Certified Safety: Enjoy worry free refrigeration with this merchandise fridge. Rest easy knowing it's certified for safety and quality by ETL, ETL Sanitation, and DOE. Make the reliable choice for your business Why ETL Certification MattersETL Sanitation vs ETL CertificationBuying ETL Certified Commercial Kitchen EquipmentWhy ETL Certification Matters Performance Benefits The ETL mark certifies appliances meet uniform industry standards for efficiency and operation. For example, it validates the stated power output, temperature consistency and temperature recovery times through repeated testing. Accurate BTU ratings and electricity loads are important for choosing adequately sized equipment and estimating operating costs. ETL also verifies critical airflow, ventilation, humidity and air turnover rates for optimal cooking conditions. It ensures ovens maintain proper temperatures for baking, broilers reach searing heats evenly, and refrigerators hold set temperatures consistently. Passing these live testing parameters proves reliable, consistent performance. Regulatory Benefits Most jurisdictions require ETL listing for commercial kitchen equipment. In New York City, for example, all cooking appliances must meet ETL sanitation standards per the NYC health code. Having ETL certified appliances simplifies permitting and inspections for new restaurants. It also prevents violations or fines from regulators. Additionally, many leasing companies and commissary kitchens mandate ETL equipment certification. It provides them assurance your appliances meet safety codes. ETL certification can even lower insurance costs. Some providers offer discounts on fire/liability insurance for commercial kitchens with ETL certified appliances.ETL Sanitation vs ETL Certification ETL Sanitation Certification ETL Sanitation Certified appliances have undergone rigorous testing to verify hygienic design and cleanability. The certification focuses entirely on sanitation factors, including: Food contact zones isolated from sources of contamination Materials that are non-toxic, non-absorbent, and corrosion resistant Accessible and smooth surfaces for thorough cleaning Preventing ingress of bacteria, viruses, insects, or dust No niches where food or liquids can accumulate Capable of being washed, rinsed, and sanitized By meeting the strict criteria of NSF/ANSI standards for hygiene and cleanability, ETL Sanitation Certification validates appliances are designed to minimize microbial risks and prevent cross-contamination. ETL Certification While ETL Sanitation covers sanitation, ETL Certification deals with the operational integrity and electrical safety of commercial appliances. Key aspects include: Electrical hazards like shock, electrocution, fire, and explosion Heating consistency for ovens, ranges, and dishwashers Temperature regulation for refrigerators, prep tables, and display units Ventilation requirements for proper airflow and humidity Gas safety for appliances using natural gas or propane Voltage fluctuations, grounding, cord connections, and wiring Compliance with UL safety standards and requirements ETL Certification ensures equipment functions safely and as intended in the commercial kitchen environment after long-term use and wear. Do Appliances Need Both? While ETL Sanitation and ETL Certifications have distinct purposes, commercial kitchen appliances must meet both to fully comply with health codes and electrical safety. There's no need for equipment manufacturers to choose one certification over the other. Dual ETL Sanitation and ETL Certification provides restaurants, commissaries and anyone operating commercial cooking equipment complete validation that appliances are both hygienic and electrically sound. When making purchases, look for the ETL Sanitation Mark and ETL Certification Mark to ensure your new equipment is independently verified as up-to-standard on both sanitation and operational integrity. Investing in dual-certified appliances provides an extra layer of protection for your commercial kitchen.Buying ETL Certified Commercial Kitchen Equipment When outfitting a commercial kitchen, one of the most important features to look for is ETL certification. The ETL mark indicates appliances have been independently tested to meet strict standards for safety and performance. This guide covers what to look for when purchasing ETL certified equipment to equip your restaurant or foodservice operation. Verify the ETL Marks There are two main ETL marks to check for on appliances: ETL Sanitation Certification Mark - Confirms hygienic design and cleanability to foodservice sanitation standards. ETL Testing Mark - Indicates meeting safety and operational standards per UL guidelines. Look for both marks to ensure comprehensive certification. According to ETL provider Intertek, over 16,000 appliances display ETL marks. Where to Find ETL Certified Equipment All major foodservice equipment manufacturers offer ETL certified appliance lines, including brands like Traulsen, True, Vulcan, Hobart, and Rational. You can search for certified items on restaurant supply distributor websites or directly on brand sites. Specifying ETL certification as a filter will display compliant equipment options. Ask Sales Representatives Don’t hesitate to ask equipment sales representatives to confirm if an appliance carries ETL marks. They can provide model numbers and certification specifics to validate. Get Written Confirmation Request ETL certification be noted on invoices or purchase documentation. This provides helpful evidence of compliance for future inspections and insurance records. Think Long-Term The rigorous testing behind ETL certification ensures durable, long-lasting performance and reliability. While ETL equipment may cost more upfront, the long-term savings from energy efficiency, food safety and avoided breakdowns make it well worth the investment. Look Beyond Upfront Costs Speaking of costs, don’t just look at the purchase price. Also calculate long-term operating costs like energy and water consumption. ETL certified appliances often save substantially in the long run through energy efficient operation. Inspect Certification Marks Upon Arrival When taking delivery of new ETL certified equipment, check that items have the legitimate ETL marks on the unit. This ensures you receive what was promised and ordered. Maintain Your Equipment To keep ETL appliances operating safely and efficiently, be sure to follow all maintenance requirements from the manufacturer. This will help your equipment achieve its maximum certified lifespan. ETL certification provides commercial kitchens an invaluable safeguard from the inherent risks of cooking with heat, gases, and electricity. While ETL compliant equipment requires a greater initial investment, the assurances and savings over time make it well worth the cost for any foodservice business.

Price: 1249.49 USD

Location: Anaheim, California

End Time: 2024-12-26T09:11:33.000Z

Shipping Cost: 0 USD