Description: The product is a hardcover cookbook titled "Williams-Sonoma Savoring Fish and Shellfish" by Chuck Williams. It is part of the Savoring Series, featuring specific ingredients like seafood. The book was published in 2007, weighs 2 lbs, and has 232 pages. It includes illustrations, is in English, and is a revised first edition. This cookbook is intended for adults and provides recipes and information on cooking fish and shellfish.
Price: 15 USD
Location: Wesley Chapel, Florida
End Time: 2025-01-30T18:14:02.000Z
Shipping Cost: 5.38 USD
Product Images
Item Specifics
All returns accepted: ReturnsNotAccepted
Product Group: Book
Binding: Hardcover
Signed: No
Book Series: Savoring Series
Ex Libris: No
Narrative Type: Nonfiction
Original Language: English
Intended Audience: Adults
Inscribed: No
Weight: 2 lbs
Edition: First Edition
IsTextBook: No
Personalize: No
Type: Cookbook
Personalized: No
Country/Region of Manufacture: Singapore
Book Title: Williams-Sonoma Savoring Fish and Shellfish
Number of Pages: 232 Pages
Language: English
Publisher: Oxmoor House, Incorporated
Topic: Specific Ingredients / Seafood
Item Height: 1 in
Publication Year: 2007
Illustrator: Yes
Features: Revised
Genre: Cooking
Item Weight: 43 Oz
Author: Chuck Williams
Item Length: 11 in
Item Width: 8.5 in
Format: Hardcover
