Description: Williams-Sonoma Essentials of Roasting, revised: Recipes and Techniq - VERY GOOD Product Id:0848733002 Condition:USED_VERY_GOOD Notes:Item in good condition. Textbooks may not include supplemental items i.e. CDs, access codes etc...
Price: 7.38 USD
Location: Montgomery, Illinois
End Time: 2024-10-22T17:18:00.000Z
Shipping Cost: 0 USD
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Return shipping will be paid by: Seller
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
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Brand: Unbranded
MPN: Does not apply
Book Title: Essentials of Roasting : Recipes and Techniques for Delicious Oven-Cooked Meals
Number of Pages: 288 Pages
Language: English
Publisher: Oxmoor House, Incorporated
Item Height: 1.1 in
Publication Year: 2009
Topic: Regional & Ethnic / American / General, Methods / General
Features: Revised
Genre: Cooking
Item Weight: 57.2 Oz
Author: Williams-Sonoma Staff, Chuck Williams
Item Length: 10.2 in
Item Width: 9.8 in
Format: Hardcover
