Description: Wild Fruits, Berries, Nuts & Flowers : 100 Good Recipes for Using Them, Hardcover by James, B.; Segall, Barbara (FRW), ISBN 191490298X, ISBN-13 9781914902987, Brand New, Free shipping in the US A timely reissue featuring 101 recipes for using wild berries, fruits, nuts, flowers, mushrooms and seaweed.
First published in the UK in 1942 in response to the growing use of factory-made foods and essences, Wild Berries, Fruits, Nuts & Flowers demonstrated how tasty dishes could be made using the wild fruits and flowers of the countryside.
Today there is a growing interest in foraging. People have become more connected with and nature and are heading into countryside and collecting edible plants, mushrooms and fruits. This is combined with an increasing desire to eat local seasonal produce in the interests of sustainability.
This timely reissue of a classic of its kind is the perfect gift for the modern forager. It features 101 recipes for using wild berries, fruits, nuts, flowers, mushrooms and seaweed, Nothing is known about the original author, but this edition has an introduction by Barbara Segall, who rediscovered this book.
Price: 14.64 USD
Location: Jessup, Maryland
End Time: 2025-01-18T09:11:23.000Z
Shipping Cost: 0 USD
Product Images
Item Specifics
Return shipping will be paid by: Buyer
All returns accepted: Returns Accepted
Item must be returned within: 14 Days
Refund will be given as: Money Back
Return policy details:
Book Title: Wild Fruits, Berries, Nuts & Flowers : 100 Good Recipes for Using
Author: James, B.; Segall, Barbara (FRW)
Language: English
