Description: (1) The Whole Grain Cookbook by A. D. Livingston was published by the Lyons Press in 2000. It is a celebration of the good eating offered by grains, such as Wheat, Barley, Oats, Rye, Amaranth, Spelt, corn, millet, Quinoa and more, with instructions on milling your own. (2) Seductions of Rice by Jeffrey Alford and Naomi Diguid, published by Artisan, a division of Workman Publishing, Inc. in 1998. The authors offer hundreds of delectable dishes from the world's greatest rice cuisines, illuminated by stories, insights and photographs These books came from the private cookbook collection of Terry Ford. Please review all pictures carefully. All proceeds from the sale of this book go to the Lauderdale County Library in Ripley, TN. Thank you for shopping with us.
Price: 17.5 USD
Location: Ripley, Tennessee
End Time: 2024-11-12T22:50:12.000Z
Shipping Cost: 0 USD
Product Images
Item Specifics
All returns accepted: ReturnsNotAccepted
Personalize: No
Language: English
Book Title: Various
Ex Libris: No
Narrative Type: Nonfiction
Personalized: No
Author: Various
Genre: Cookbooks
Original Language: English
Inscribed: No
Topic: Cooking, Cooking by Ingredient
