Description: Whole Beast Butchery : The Complete Visual Guide to Beef, Lamb, and Pork, Hardcover by Farr, Ryan; Binns, Brigit Legere (CON); Anderson, Ed (PHT), ISBN 1452100594, ISBN-13 9781452100593, Brand New, Free shipping in the US DIY fever + quality meat mania = old-school butchery revival! Artisan cooks who are familiar with their farmers market are now buying small farm raised meat in butcher-sized portions. Dubbed a rock star butcher by the New York Times, San Francisco chef and self-taught meat expert Ryan Farr demystifies the butchery process with 500 step-by-step photographs, master recipes for key cuts, and a primer on tools, techniques, and meat handling. This visual manual is the first to teach by showing exactly what butchers know, whether cooks want to learn how to turn a primal into familiar and special cuts or to simply identify everything in the case at the market.
Price: 32.75 USD
Location: Jessup, Maryland
End Time: 2024-05-12T12:01:25.000Z
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Book Title: Whole Beast Butchery : the Complete Visual Guide to Beef, Lamb, and Pork
Item Length: 10.2in
Item Height: 0.9in
Item Width: 8.2in
Author: Ryan Farr, Brigit Binns
Format: Hardcover
Language: English
Topic: Methods / General, Specific Ingredients / Meat
Publisher: Chronicle Books
Publication Year: 2011
Genre: Cooking
Item Weight: 33.2 Oz
Number of Pages: 240 Pages
