Description: More than 200 recipes and 45 full-color photographs celebrate 25 years of good eatin' in this original regional Southern cooking classic. A quarter-century ago, while many were busy embracing the sophisticated techniques and wholesome ingredients of the nouvelle cuisine , one Southern loyalist lovingly gathered more than 200 recipes--collected from West Virginia to Key West--showcasing the time-honored cooking and hospitality traditions of the white trash way. Ernie Mickler's much-imitated sugarsnap-pea prose style accompanies delicacies like Tutti's Fancy Fruited Porkettes, Mock-Cooter Stew, and Oven-Baked Possum; stalwart sides like Bette's Sister-in-Law's Deep-Fried Eggplant and Cracklin' Corn Pone; waste-not leftover fare like Four-Can Deep Tuna Pie and Day-Old Fried Catfish; and desserts with a heavy dash of Dixie, like Irma Lee Stratton's Don't-Miss Chocolate Dump Cake and Charlotte's Mother's Apple Charlotte.
Price: 7.2 USD
Location: Hollister, Missouri
End Time: 2024-12-23T18:53:46.000Z
Shipping Cost: N/A USD
Product Images
Item Specifics
Return shipping will be paid by: Seller
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money back or replacement (buyer's choice)
Book Series: Historical
Ex Libris: No
Narrative Type: Nonfiction
Original Language: English
Inscribed: No
Intended Audience: Young Adults, Adults
Edition: First Edition
Vintage: Yes
Personalize: No
Type: Cook Book
Era: 1980s
Personalized: No
Features: Illustrated, Spiral Bound
Country/Region of Manufacture: United States
Book Title: White Trash Cooking : 25th Anniversary Edition [A Cookbook]
Number of Pages: 192 Pages
Language: English
Publisher: Potter/Ten SPEED/Harmony/Rodale
Item Height: 0.7 in
Publication Year: 2011
Topic: Regional & Ethnic / American / General, Regional & Ethnic / American / Southern States, Essays & Narratives
Illustrator: Yes
Genre: Cooking
Item Weight: 12 Oz
Author: Ernest Matthew Mickler
Item Length: 9 in
Item Width: 7.4 in
Format: Spiral
