Description: When Southern Women Cook by Toni Tipton-Martin Estimated delivery 3-12 business days Format Hardcover Condition Brand New Description A first-of-its-kind Southern cookbook featuring more than 300 Cooks Country recipes and fascinating insights into the culinary techniques and heroes of the American South.Tour the diverse history of Southern food through 200+ stories of women whove shaped the cuisine!A first-of-its-kind Southern cookbook featuring more than 300 Cooks Country recipes and fascinating insights into the culinary techniques and heroes of the American South.Tour the diverse history of Southern food through 200+ stories of women whove shaped the cuisine!Shepherded by Toni Tipton-Martin and Cooks Country Executive Editor and TV personality Morgan Bolling, When Southern Women Cook showcases the hard work, hospitality, and creativity of women who have given soul to Southern cooking from the start. Every page amplifies their contributions, from the enslaved cooks making foundational food at Monticello to Mexican Americans accessing sweet memories with colorful conchas today.70+ voices paint a true picture of the South- Emmy Award-winning producer and author Von Diaz covers Caribbean immigrant foodways through Southern stews; food journalist Kim Severson delves into recipes power as cultural currency; mixologist and beverage historian Tiffanie Barriere reflects on Juneteenth customs including red drink. Consulting food historian KC Hysmith contributes important-and fascinating-context throughout.300 Recipes-must-knows, little-knowns, and modern inventions- Regional Brunswick Stew, Dollywood Cinnamon Bread, Pickle-Brined Fried Chicken Sandwiches, Grilled Lemongrass Chicken Banh Mi, and Oat Guava Cookies bridge the gap between what Southern cooking is known for and how it continues to evolve.Recipe headnotes contextualize your cooking- Learn Edna Lewis biscuit wisdom. Read about Waffle House and fry chicken thighs to top light-as-air waffles. Meet Joy Perrine, the "Bad Girl of Bourbon."Covering every region and flavor of the American South, from Texas Barbecue to Gullah Geechee rice dishes, this collection of 300 recipes is a joyous celebration of Southern cuisine and its diverse heroes, past and present. Author Biography Julia Child Award recipient, journalist, and Cooks Country Editor-in-Chief Toni Tipton-Martin is the force behind the James Beard and IACP Award-winning book Jubilee as well as The Jemima Code and the newly released Juke Joints, Jazz Clubs & Juice. North Carolina-born Morgan Bolling is Cooks Country Executive Editor of Creative Content, a Cooks Country TV cast member, and a barbecue expert. Together, they aim to amplify the stories of Southern women cooks throughout history. Details ISBN 1954210493 ISBN-13 9781954210493 Title When Southern Women Cook Author Toni Tipton-Martin Format Hardcover Year 2024 Pages 520 Publisher Americas Test Kitchen GE_Item_ID:168556280; About Us Grand Eagle Retail is the ideal place for all your shopping needs! With fast shipping, low prices, friendly service and over 1,000,000 in stock items - you're bound to find what you want, at a price you'll love! Shipping & Delivery Times Shipping is FREE to any address in USA. Please view eBay estimated delivery times at the top of the listing. Deliveries are made by either USPS or Courier. We are unable to deliver faster than stated. International deliveries will take 1-6 weeks. NOTE: We are unable to offer combined shipping for multiple items purchased. This is because our items are shipped from different locations. Returns If you wish to return an item, please consult our Returns Policy as below: Please contact Customer Services and request "Return Authorisation" before you send your item back to us. Unauthorised returns will not be accepted. Returns must be postmarked within 4 business days of authorisation and must be in resellable condition. Returns are shipped at the customer's risk. We cannot take responsibility for items which are lost or damaged in transit. For purchases where a shipping charge was paid, there will be no refund of the original shipping charge. Additional Questions If you have any questions please feel free to Contact Us. Categories Baby Books Electronics Fashion Games Health & Beauty Home, Garden & Pets Movies Music Sports & Outdoors Toys
Price: 33.53 USD
Location: Fairfield, Ohio
End Time: 2024-12-05T09:56:20.000Z
Shipping Cost: 0 USD
Product Images
Item Specifics
Restocking Fee: No
Return shipping will be paid by: Buyer
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
ISBN-13: 9781954210493
Type: Does not apply
Book Title: When Southern Women Cook : History, Lore, and 300 Recipes with Contributions from 70 Women Writers
Number of Pages: 520 Pages
Language: English
Publisher: America's Test Kitchen
Item Height: 1.7 in
Publication Year: 2024
Topic: Regional & Ethnic / American / Southern States, History
Genre: Cooking
Item Weight: 65.3 Oz
Item Length: 10.2 in
Author: America's Test Kitchen
Item Width: 8.9 in
Format: Hardcover