Description: What's Happening Behind the Fish Hatchery Door Today? New Book by Victor Johnson. We fishermen love the new science and technology in our modern rods, reels, lines, flies/lures. That said, we sometimes fail to appreciate that there is a similar amount of new science and technology in how today’s fish hatcheries grow the fish we want to catch and eat. This new book reviews the historic development of today's United States’ hatchery programs starting in 1872 (see attached Book Contents). Today’s fish hatcheries utilize significant amounts of modern science and technology that many people do not appreciate.
Price: 30 USD
Location: Vallejo, California
End Time: 2025-01-26T07:00:01.000Z
Shipping Cost: 5 USD
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All returns accepted: ReturnsNotAccepted
Format: Book
Country/Region of Manufacture: United States
Subject: Fishing
