Description: What's Cooking in the Kremlin by Witold Szablowski, Antonia Lloyd-Jones Estimated delivery 3-12 business days Format Paperback Condition Brand New Description "First published in Poland as Rosja od kuchni: Jak zbudowaâc imperium noçzem, chochlña i widelcem by Grupa Wydawnicza Foksal, Warsaw"--Copyright page. Publisher Description A New York Times Editors Choice"Entertaining . . . A heady mix of propaganda and paranoia . . . [Szabowski writes] sensitively . . . not just about food but also its terrible absence." —The New York Times Book Review"Riveting—a delicious odyssey full of history, humor, and jaw-dropping stories. If you want to understand the making of modern Russia, read this book." —Daniel Stone, bestselling author of The Food ExplorerA high-spirited, eye-opening, appetite-whetting culinary travel adventure that tells the story of the last hundred years of Russian power through food, by an award-winning Polish journalist whos been praised by both Timothy Snyder and Bill BufordIn the gonzo spirit of Anthony Bourdain and Hunter S. Thompson, Witold Szabowski has tracked down—and broken bread with—people whose stories of working in Kremlin kitchens impart a surprising flavor to our understanding of one of the worlds superpowers.In revealing what Tsar Nicholas IIs and Lenins favorite meals were, why Stalins cook taught Gorbachevs cook to sing to his dough, how Stalin had a food tester while he was starving the Ukrainians during the Great Famine, what the recipe was for the first soup flown into outer space, why Brezhnev hated caviar, what was served to the Soviet Unions leaders at the very moment they decided the USSR should cease to exist, and whether Putins grandfather really did cook for Lenin and Stalin, Szabowski has written a fascinating oral history—complete with recipes and photos—of Russias evolution from culinary indifference to decadence, famine to feasts, and of the Kremlins Olympics-style preoccupation with food as an expression of the countrys global standing.Traveling across Stalins Georgia, the war fronts of Afghanistan, the nuclear wastelands of Chornobyl, and even to a besieged steelworks plant in Mariupol—often with one-of-a-kind access to locales forbidden to foreign eyes, and with a rousing sense of adventure and an inimitable ability to get people to spill the tea—he shows that a century after the revolution, Russia still uses food as an instrument of war and feeds its people on propaganda. Author Biography Witold Szabowski is an award-winning Polish journalist and the author of How to Feed a Dictator ("an outright pleasure to read" —Bill Buford) and the New York Times Editors Choice Dancing Bears ("mix[es] bold journalism with bolder allegories" —Timothy Snyder). When he was twenty-four he had a stint as a chef in Copenhagen, and at age twenty-five he became the youngest reporter at one of Polands largest daily newspapers, where he won awards for his features on the issue of immigrants flocking to the EU and the 1943 massacre of Poles in Ukraine. He lives in Warsaw. Details ISBN 0143137182 ISBN-13 9780143137184 Title What's Cooking in the Kremlin Author Witold Szablowski, Antonia Lloyd-Jones Format Paperback Year 2023 Pages 384 Publisher Penguin Putnam Inc GE_Item_ID:151598905; About Us Grand Eagle Retail is the ideal place for all your shopping needs! With fast shipping, low prices, friendly service and over 1,000,000 in stock items - you're bound to find what you want, at a price you'll love! Shipping & Delivery Times Shipping is FREE to any address in USA. Please view eBay estimated delivery times at the top of the listing. Deliveries are made by either USPS or Courier. We are unable to deliver faster than stated. International deliveries will take 1-6 weeks. NOTE: We are unable to offer combined shipping for multiple items purchased. This is because our items are shipped from different locations. Returns If you wish to return an item, please consult our Returns Policy as below: Please contact Customer Services and request "Return Authorisation" before you send your item back to us. Unauthorised returns will not be accepted. Returns must be postmarked within 4 business days of authorisation and must be in resellable condition. Returns are shipped at the customer's risk. We cannot take responsibility for items which are lost or damaged in transit. For purchases where a shipping charge was paid, there will be no refund of the original shipping charge. Additional Questions If you have any questions please feel free to Contact Us. Categories Baby Books Electronics Fashion Games Health & Beauty Home, Garden & Pets Movies Music Sports & Outdoors Toys
Price: 20.65 USD
Location: Fairfield, Ohio
End Time: 2024-12-31T04:44:50.000Z
Shipping Cost: 0 USD
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Restocking Fee: No
Return shipping will be paid by: Buyer
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
ISBN-13: 9780143137184
Type: Does not apply
Original Language: Polish
Book Title: What's Cooking in the Kremlin : From Rasputin to Putin, How Russia Built an Empire with a Knife and Fork
Number of Pages: 384 Pages
Language: English
Publisher: Penguin Publishing Group
Topic: Russia & the Former Soviet Union, Regional & Ethnic / Russian, Russia
Publication Year: 2023
Item Height: 0.8 in
Genre: Travel, Cooking, History
Item Weight: 9 Oz
Author: Witold Szablowski
Item Length: 7.7 in
Item Width: 5.1 in
Format: Trade Paperback