Description: WECK Home Preserving : Made-From-Scratch Recipes for Water-Bath Canning,.... Preserve the harvest with WECK jars and enjoy all your favorite jams, spreads, dressings, sauerkrauts, and more for the whole year Food preservationist Stephanie Thurow has once again teamed up with the canning jar experts at WECK to show readers how to preserve the harvest with their beautifully designed, reusable glass jars. In WECK (R) Home Preserving , Stephanie has created a step-by-step guide to preserving even more with WECK jars and has developed seventy-five delicious, small-batch recipes for water-bath canning, fermenting, and pickling with them. Some recipes don't even require any processing at all Recipes in this helpful guide include: Flavored salts Coffee liqueur Peppercorn ranch dressing Crunchy garlic-dill pickles Elderberry syrup Fall-spiced peach jam Pizza sauce Pickled eggs And so much more With this go-to resource, you will become a confident food preservationist, understand how to safely and successfully preserve in the comfort of your own home, and learn the skills of kitchen crafts that can be passed down for generations.
Price: 35 USD
Location: Andersonville, Tennessee
End Time: 2024-08-04T16:52:16.000Z
Shipping Cost: 6 USD
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Item Specifics
Return shipping will be paid by: Seller
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money back or replacement (buyer's choice)
Return policy details:
Personalize: No
Signed: No
Ex Libris: No
Personalized: No
Inscribed: No
Vintage: No
Book Title: WECK Home Preserving : Made-From-Scratch Recipes for Water-Bath Canning, Fermenting, Pickling, and More
Number of Pages: 176 Pages
Language: English
Publisher: Skyhorse Publishing Company, Incorporated
Publication Year: 2020
Topic: General, Methods / Special Appliances, Methods / Canning & Preserving
Item Height: 0.9 in
Genre: Cooking
Item Weight: 24 Oz
Author: Stephanie Thurow
Item Length: 9 in
Item Width: 7.5 in
Format: Hardcover
