Description: Water Spinach 100 Seeds Kankong, Garden Vegetable NON-GMO (Ipomoea aquatica) Kankong, Dagoeblad, or water spinach can be braised or stir-fried and are very flavorful. Both leaves and young stems of kankong are edible. Water Spinach is called kōng xīn cài in Chinese, which literally means 'empty hearted' spinach. The name probably comes from its round, hollow stems. It has slender, long, pointed leaves. The vegetable is quite popular in southern Chinese and Southeast Asian cuisines, where it is known as 'kang kung'. Water spinach is an herbaceous aquatic or semi-aquatic perennial plant of the tropics and subtropics. Water spinach grows wild in aquatic environments, but can also be grown in well irrigated fields. Almost all parts of the young plant tissue are edible, but the tender shoot tips and younger leaves are preferred. In Asia, water spinach is stir-fried, most often with fermented white bean curd, shrimp paste, or garlic. How to Grow ; * Soak the seeds in water overnight before planting.* Temperature : 70 – 85 degree F* Harvested : 30-60 days after sowing.* Germinate : 6-12 days, 90%* Water 2 times a day* Sun : Full or Partial sunlight* Plant the seeds about 1 inch deep and 6 inches apart. * Keep the soil moist until the seeds germinate. * Provide plenty of water: As the name suggests, water spinach needs a lot of water to grow. * Keep the soil moist at all times, but be careful not to overwater, as this can lead to root rot. Order now and enjoy free shipping! Thank You.. !
Price: 8.2 USD
Location: Anuradhapura
End Time: 2024-10-13T08:00:01.000Z
Shipping Cost: 0 USD
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Item Specifics
Restocking Fee: No
Return shipping will be paid by: Buyer
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
Brand: Unbranded
Style: Traditional
MPN: N/A
Country/Region of Manufacture: Sri Lanka
