Description: Pre-owned, a couple of lines of writing Dive into the world of nutrition with "Wardlaw's Perspectives in Nutrition: A Functional Approach," the third edition of this informative book. Written by Jackie Abbot, Danita S. Kelley, Carol Byrd-Bredbenner, and Jacqueline R. Berning, this hardcover book explores the topic of life sciences and anatomy and physiology. It is published by McGraw-Hill Higher Education and is in English language. This book is a great addition to your collection if you are interested in the science of nutrition. It was published in 2022 and is in very good condition. The book title is "Wardlaw's Perspectives in Nutrition: A Functional Approach," and it falls under the categories of "Books & Magazines" and "Books." Join the authors on a journey through the world of nutrition and learn about the functional approach to the topic.
Price: 89.75 USD
Location: North Highlands, California
End Time: 2024-10-16T04:09:14.000Z
Shipping Cost: 8.38 USD
Product Images
Item Specifics
Restocking Fee: No
Return shipping will be paid by: Buyer
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
Book Title: Wardlaw's Perspectives in Nutrition : a Functional Approach
Author: Jackie Abbot, Danita S. Kelley, Carol Byrd-Bredbenner, Jacqueline R. Berning
Format: Hardcover
Language: English
Topic: Life Sciences / Anatomy & Physiology (See Also Life Sciences / Human Anatomy & Physiology)
Publisher: McGraw-Hill Higher Education
Publication Year: 2021
Genre: Science
