Description: This textbook, titled Wardlaw's Contemporary Nutrition, is a valuable resource for students and professionals alike. It contains 784 pages of comprehensive information on nutrition, including topics such as the role of nutrients in the body, diet and disease, and food safety. The loose-leaf format makes it easy to access and use as a reference, and it is written in English by authors Angela L. Collene, Colleen Spees, and Anne M. Smith. The book was published in 2021 by Mcgraw-Hill Education and has a weight of 51.3 ounces. It is a paperback book and belongs to the categories of Textbooks, Education & Reference, and Books & Magazines. This textbook is an essential addition to any library and will provide valuable insights into the field of nutrition.
Price: 60 USD
Location: Ladera Ranch, California
End Time: 2024-12-04T02:58:54.000Z
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Topic: Contemporary
Publication Year: 2021
Format: Paperback
Language: English
Book Title: Wardlaw's Contemporary Nutrition
Author: Anne Smith, Angela Collene, Colleen Spees
Publisher: Mcgraw-Hill Education
Genre: nutrition
Original Language: English
Edition: twelth
