Wai Ting Chung Erchen Chang Shing Tat Chung BAO (Hardback)

Description: Further DetailsTitle: BAOCondition: NewISBN-10: 1838666206EAN: 9781838666200ISBN: 9781838666200Publisher: Phaidon Press LtdFormat: HardbackRelease Date: 03/02/2023Description: The first cookbook from London’s cult favorite restaurant BAO offers a taste of Taiwanese food culture with 100 signature recipes for steamed buns, noodles, xiao chi, fried chicken, and more. Since its humble beginnings as a London food stall, BAO has amassed a cult following of hungry fans with its Taiwanese-inspired cuisine and sleek design sensibility. BAO’s first book reveals the top-secret recipes behind 100 of its most beloved dishes – from the traditional steamed buns of its name to Taiwanese fried chicken, soul-warming beef noodles, snack-size xiao chi, and more. Every BAO restaurant reflects a unique element of Taiwanese eating culture. The book follows suit, with chapters exploring each restaurant’s inspiration – Taipei night markets and grill houses, noodle shops and cafés – along with its creative interpretation. Part cookbook, part manifesto, BAO weaves together delicious recipes, lively stories, evocative photography, and playful illustrations to inspire BAO super-fans and curious home cooks alike. Chapters and featured dishes include: BAO – Classic Pork BAO, Daikon BAO, Cod Black BAO, Short Rib BAO Xiao Chi – Taiwanese Fried Chicken, Sweet Potato Chips with Pickled Plum Ketchup Grill House – Chilli Chicken Wings, Shacha Ox Heart Skewers Taiwanese Café – Dan Bing, Taro Congee with Crispy Shallot Wings Noodle Shop – Slow-cooked Beef Cheek and Short Rib Noodles, Dan Dan Tofu Noodles Drinks – Peanut Milk, Melon Sour, Milk Foam TeaLanguage: EnglishCountry/Region of Manufacture: GBAuthor: Wai Ting Chung, Erchen Chang, Shing Tat ChungGenre: Food & DrinkItem Height: 281mmItem Length: 212mmItem Width: 24mmItem Weight: 1113gRelease Year: 2023 Missing Information?Please contact us if any details are missing and where possible we will add the information to our listing.

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Location: 60502

End Time: 2025-02-01T11:01:03.000Z

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