Description: COOKS COMPANION COOK BOOK - circa 2001The Ultimate cooking course and kitchen encyclopediaPre-Owned - Good Condition - Nice Substantial BookThanks for Shopping ! Item Ships from Los Angeles, California All Reasonable Offers will be Considered How to cook - Step-by-step preparation and cooking techniques - Easy-to-follow - Ingredients and equipment - Simple and classic recipes * Over 1500 photographs * A definitive reference book for cooks of all abilities - a must for every kitchen library * A comprehensive cooking companion with essential techniques explained; whether you are a novice or an experienced cook wanting to perfect a skill, you will be able to find out how to do everything from boning and roasting meat correctly to making the perfect sauce * Over 500 different recipes catering for every part of a meal, from mouth-watering soups, snacks and appetizers to sophisticated main-course dishes and elegant desserts * Dishes for every occasion, from nourishing family dinners to special celebrations * Over 1500 photographs illustrate each recipe, including step-by-step sequences..." 512 pages with index. Smooth-Paperback system. Copyright Anness Publishing Ltd., 1998, 2005. This edition is published by Hermes House. Hermes House is an imprint of Anness Publishing Ltd. Publisher Joanna Lorenz. Authors Norma MacMillan and Frances Cleary. Project Editor, Consultant Editor Carole ClementsISBN 0681186542.
Price: 12.29 USD
Location: Los Angeles, California
End Time: 2024-12-05T02:46:48.000Z
Shipping Cost: 8.99 USD
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Item Specifics
Return shipping will be paid by: Buyer
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
Signed By: n/a
Book Title: Cook's Companion
Book Series: Cooking
Original Language: English
Item Length: See Pics
Vintage: Yes
Personalize: No
Format: Paperback
Unit Type: Unit
Language: English
Item Height: See Pics
Personalized: No
Features: Revised Edition
Topic: Cooking
Unit Quantity: 1
Item Width: See Pics
Signed: No
Ex Libris: No
Narrative Type: Nonfiction
Publisher: Hermes House
Inscribed: No
Intended Audience: Young Adults, Adults
Edition: unknown
Publication Year: 2001
Type: Cook Book
Literary Movement: Cook Book
Era: 2000s
Illustrator: n/a
Author: Carol Clements
Genre: Cooking, Cookbooks, Food & Drink
Country/Region of Manufacture: China
Item Weight: 3+ oz.
Number of Pages: 512 pages
Personalization Instructions: n/a
