Description: This vintage Ball Blue Book is an excellent resource for anyone interested in cooking, home canning, and freezing. Published in 1974 by Ball Corporation, this softcover cookbook includes over 200 recipes for delicious and easy-to-follow dishes. The book is written in English and has a total of 112 pages. The book measures 5.5 inches in length and 9 inches in height, with a weight of 7 ounces. It is categorized under Books & Magazines and Cookbooks, with a focus on Cooking, Home Canning, and Freezing. The book is a great addition to any kitchen and is perfect for anyone who enjoys cooking and preserving food.
Price: 15 USD
Location: Kingston, Washington
End Time: 2025-01-18T06:21:18.000Z
Shipping Cost: 0 USD
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Item Specifics
All returns accepted: ReturnsNotAccepted
Book Title: Ball Blue Book
Narrative Type: Nonfiction
Publisher: Ball Corporation
Original Language: English
Item Length: 5.5 in
Vintage: Yes
Publication Year: 1974
Type: Cookbook
Format: Softcover, Stapled Binding
Language: English
Era: 1970s
Item Height: 9 in
Author: Ball Corporation
Genre: Cookbooks
Country/Region of Manufacture: United States
Topic: Cooking, Home Canning, Freezing
Item Weight: 7 oz
Number of Pages: 112
