Description: Canned Foods: An Introduction To Their Microbiology ByJ.G. BaumgartnerFactories Control ManagerMessrs, Crosse and Blackwell Ltd. AndA. C. Her son, B.Sc., A.R.I.C.Senior BacteriologistMessrs, Crosse and Blackwell Ltd. Fourth Edition With 35 Illustrations LondonJ. & A. Churchill Ltd.104 Gloucester Place, W.11956 Iowa State University of Agriculture and Mechanic Arts LibraryBook No. QR115 B327c4Accession No. 504350 Withdrawn from Iowa State University of Science and Technology Library Library card pocket inside back cover. Measures:5-1/2” x 8-1/8” x 11/16”291 pages
Price: 7.22 USD
Location: Ames, Iowa
End Time: 2024-11-09T20:40:51.000Z
Shipping Cost: 0 USD
Product Images
Item Specifics
All returns accepted: ReturnsNotAccepted
Binding: Hardcover
Place of Publication: London
Signed: No
Publisher: J. & A. Churchill Ltd
Subject: Canning
Original/Facsimile: Original
Year Printed: 1956
Language: English
Special Attributes: Ex-Library, Illustrated, 4th Edition
Author: J. G. Baumgartner & A. C. Hersom
Region: Europe
Personalized: No
Topic: Microbiology
Country/Region of Manufacture: United Kingdom
