Volume Three Contemporary Cooking

Description: This cookbook is a must-have for any adult interested in contemporary cooking. Written by James Charlton and published in 1984, this first edition hardcover book is part of the Cookbook book series. The book features a variety of delicious recipes and is perfect for anyone looking to expand their cooking skills. The book is written in English and includes topics such as cooking and contemporary cuisine. It is a great addition to any kitchen and is sure to impress your guests. Get your hands on this picture book today and start exploring the world of contemporary cooking!

Price: 20 USD

Location: Henderson, Nevada

End Time: 2024-09-23T13:30:54.000Z

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Return shipping will be paid by: Buyer

All returns accepted: Returns Accepted

Item must be returned within: 30 Days

Refund will be given as: Money Back

Book Title: Volume Three Contemporary Cooking

Signed: No

Book Series: Cookbook

Narrative Type: Nonfiction

Publisher: James Charlton

Original Language: English

Intended Audience: Adults

Edition: First Edition

Publication Year: 1984

Type: Picture Book

Format: Hardcover

Language: English

Author: James Charlton

Features: Hardcover

Genre: Food & Drink

Topic: Contemporary, Cooking

Country/Region of Manufacture: United States