Description: Plant-based sweets adored by even the most discerning pastry lovers, from an American p tissi re in Paris Since 2016, Amanda Bankert has been the surreptitious purveyor of vegan treats in the world's most butter-obsessed city- Paris. It started with donuts; Bankert, an American expat, brought the first artisanal versions of the stateside delicacy to France with her bakery, Boneshaker, in the 2nd arrondissement. Boneshaker then expanded from donuts, to brownies, to French desserts like macarons and profiteroles-all made without dairy or eggs-and the Parisians who devoured her wares didn't even notice. Now, with over eighty-five entirely plant-based but still decadent recipes, Bankert shares the cakes, cookies, candies, and drinks that have fooled and enthralled her patrons, as well as delightful stories from her kitchen and travels. Using both American and French techniques, dig into secretly vegan breakfasts like Banana Tarte Tatin French Toast and Pumpkin Cake Donuts; g teaux de voyage (travel-friendly cakes) such as Signature Salted Caramel & Roasted Peanut Brownies; and classically French treats, including Crapes Suzette and Raspberry-Chocolate Macarons. Voil ! Vegan dessert is served.
Price: 34.62 USD
Location: East Hanover, New Jersey
End Time: 2025-01-12T08:14:46.000Z
Shipping Cost: 0 USD
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Item Specifics
Return shipping will be paid by: Buyer
All returns accepted: Returns Accepted
Item must be returned within: 60 Days
Refund will be given as: Money Back
Return policy details:
EAN: 9780593538654
UPC: 9780593538654
ISBN: 9780593538654
MPN: N/A
Book Title: Voilà Vegan : 85 Decadent, Secretly Plant-Based Desserts from an American Pâtisserie in Paris: a Baking Book
Number of Pages: 256 Pages
Language: English
Publisher: Penguin Publishing Group
Publication Year: 2023
Topic: Methods / Quick & Easy, General, Vegan, Methods / Baking
Item Height: 0.8 in
Illustrator: Yes
Genre: Cooking, House & Home
Item Weight: 30.1 Oz
Item Length: 9.4 in
Author: Amanda Bankert
Item Width: 7.7 in
Format: Hardcover
