Description: Vintage cookbook on whole food cooking: Through Thick & Thin, Part I Breads and Grains by Kay Huberty, 1st Printing 1982 Cover has some spotting, but inside pages are super clean. Spiral/comb binding is good. No torn pages. This is a really nice early 80s cookbook focused on grains and breads and whole food/clean cooking. Lots of good tips as well.
Price: 9.25 USD
Location: Federal Way, Washington
End Time: 2025-01-23T15:26:00.000Z
Shipping Cost: 5 USD
Product Images
Item Specifics
Restocking Fee: No
Return shipping will be paid by: Buyer
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
Binding: Spiral Bound
Place of Publication: US
Signed: No
Publisher: Cookbook Publishers
Subject: Cooking
Copyright Date: 1982
Year Printed: 1982
Original/Facsimile: Original
Language: English
Illustrator: Nina Ruth Price
Special Attributes: Illustrated
Author: Kay Huberty
Region: North America
Personalized: No
Country/Region of Manufacture: United States
Topic: Basic, General Cooking
Character Family: healthy cooking
