Description: Vintage A West African Cook Book by Ellen Gibson Wilson; first edition, first printing hardcover with a dust jacket and illustrations. Published by M. Evans & Company in 1971 in New York. An introduction to good food from Ghana, Liberia, Nigeria and Sierra Leone with recipes collected and adapted by the author herself. Very good condition, ex libris. Usual ex library markings/card/card holder. Hardcover mylar cover protected, very good condition. Little bumping. Pages are clean clear and crisp. No markings in the book with exception of library markings. Missing ONE page, page 27-28, torn out from side dish section (pictured). Fantastic FIRST PRINTING of this wonderful, unique book. Get to cooking! Grab a copy to replace your tattered pages and pass long to your own family. Please read full description and see photos for more detail as described.
Price: 39 USD
Location: Saint Paul, Minnesota
End Time: 2024-10-14T16:44:33.000Z
Shipping Cost: 4.63 USD
Product Images
Item Specifics
All returns accepted: ReturnsNotAccepted
Binding: Hardcover
Place of Publication: New York
Language: English
Special Attributes: 1st Edition, Dust Jacket, Illustrated
Author: Wilson, Ellen Gibson
Region: North America
Publisher: M. Evans & Company
Topic: Basic, General Cooking
Country/Region of Manufacture: United States
Subject: Cooking
Original/Facsimile: Original
Year Printed: 1971
