Description: Experience the flavors of Louisiana with the Vintage Tony Chacheres Cajun Country Cookbook. This revised edition, published in 1983, features 196 pages of mouth-watering recipes that showcase the unique style of Cajun cuisine. Edited by Griffin L Gomez, this cookbook is a must-have for anyone interested in regional cooking and food. With its ring/wire bound format and illustrations, this paperback cookbook is perfect for young adults and adults alike. Tony Chacheres, a renowned chef from the United States, has shared his recipes for dishes like gumbo, jambalaya, and crawfish pie in this book. The book is in English and is suitable for anyone who loves cooking and food.
Price: 14.95 USD
Location: Lake Havasu City, Arizona
End Time: 2024-09-14T19:16:36.000Z
Shipping Cost: 4.63 USD
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Item Specifics
All returns accepted: ReturnsNotAccepted
Book Title: Tony Chacheres Cajun Country Cookbook
Custom Bundle: No
Book Series: Cookbook
Original Language: English
Vintage: Yes
Personalize: No
Format: Paperback
Language: English
Personalized: No
Features: Illustrated, Ring/Wire Bound
Topic: Cooking, Food, Regional Cooking, Tony Chacheres Cajun Country Recipes
Signed: No
Ex Libris: No
Narrative Type: Nonfiction
Publisher: Cajun Country Cookbook
Intended Audience: Young Adults, Adults
Inscribed: No
Edition: Revised Edition
Publication Year: 1983
Type: Cookbook
Era: 1970s
Author: Edited by Griffin L Gomez
Genre: Cookbooks, Food & Drink
Country/Region of Manufacture: United States
Number of Pages: 196
