Description: This vintage hardcover book titled "The Southern Cookbook" by Marion Brown is a must-have for any collector or enthusiast of southern cuisine. Published by The University of North Carolina Press in 1980, this original book features a variety of recipes and cooking techniques that showcase the unique flavors and traditions of the southern region. With its hardcover binding and English language, this book is a great addition to any collection of cookbooks or antiquarian books. It covers a range of topics including basic and general cooking, and has been printed in the United States. This book is not personalized or signed, and does not feature any illustrations. It is a great find for anyone interested in southern cuisine and cooking techniques.
Price: 15.99 USD
Location: Ringwood, New Jersey
End Time: 2025-02-11T16:56:17.000Z
Shipping Cost: 6.99 USD
Product Images
Item Specifics
Return shipping will be paid by: Seller
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
Binding: Hardcover
Place of Publication: unknown
Signed: No
Publisher: The University of North Carolina Press
Subject: Cooking
Original/Facsimile: Original
Year Printed: 1980
Language: English
Illustrator: unknown
Author: Marion Brown
Region: North America
Personalized: No
Topic: Basic, General Cooking
Country/Region of Manufacture: United States
Character Family: none
