Description: Discover the rich culinary traditions of Germany and Vienna with this vintage cookbook from the Culinary Arts Institute. Originally published in 1956, "The German and Viennese Cookbook" features a variety of recipes for cooking, baking, and more. The softcover book is in great condition and is perfect for anyone interested in learning about traditional German and Viennese cuisine. This cookbook is a must-have for young adults and adults who love to cook and experiment with new recipes. It includes recipes for both sweet and savory dishes, and covers topics like cooking techniques, food preparation, and presentation. Whether you're a beginner or an experienced cook, this vintage cookbook is sure to inspire you in the kitchen.
Price: 15 USD
Location: Clear Brook, Virginia
End Time: 2024-12-20T17:11:09.000Z
Shipping Cost: 4.63 USD
Product Images
Item Specifics
All returns accepted: ReturnsNotAccepted
Book Title: The German And Viennese Cookbook
Signed: No
Custom Bundle: No
Book Series: Culinary Arts Institute
Ex Libris: No
Narrative Type: Nonfiction
Publisher: N/A
Original Language: English
Inscribed: No
Intended Audience: Young Adults, Adults
Edition: First Edition
Vintage: Yes
Personalize: No
Publication Year: 1970
Type: Cookbook
Format: Paperback
Language: English
Era: 1970s
Author: Culinary Arts Institute
Personalized: No
Features: Softcover, Vintage
Genre: Cookbooks, Recipes
Country/Region of Manufacture: United States
Topic: Baking, Cooking, German Cuisine, Viennese Cuisine
