Description: This vintage cookbook from The Boston Cooking School is a must-have for any collector or enthusiast of school books. Written by Fannie Farmer and published in 1931 by Little, Brown, and Company, this hardcover book is a valuable addition to any antiquarian book collection. The book covers a variety of cooking topics and includes recipes and instructions for preparing delicious meals. The English language and unique historical perspective make this book a rare find for anyone interested in the history of cooking and school books. Don't miss out on the opportunity to own this valuable piece of history.
Price: 19.99 USD
Location: Amboy, Illinois
End Time: 2024-12-04T23:12:12.000Z
Shipping Cost: 6.13 USD
Product Images
Item Specifics
All returns accepted: ReturnsNotAccepted
Binding: Hardcover
Language: English
Author: Fannie Farmer
Publisher: Little, Brown, and Company
Topic: School Books
Subject: Cooking
