Description: Vintage 1950’s era Ten Lessons on Meat For Use in Schools 7th Edition Revised by National Live Stock & Meat Board Cooking & Nutrition. Not a cookbook with recipes. Dietary and nutritional information for beef, pork, veal, lamb, organ meats. Butchering and carving. Nutrients and vitamin content, preparing a balanced healthy meal with meat.
Price: 14 USD
Location: Gold Beach, Oregon
End Time: 2024-10-29T21:24:53.000Z
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Book Title: Ten Lessons On Meat For Use In Schools
Narrative Type: Nonfiction
Publisher: National Live Stock And Meat Board
Intended Audience: Young Adults, Adults
Edition: Revised Edition, Seventh Edition
Vintage: Yes
Format: Paperback
Language: English
Era: 1950s
Author: Vintage, Department Of Home Economics, National Livestock And Meat Board
Genre: Cookbooks, Food & Drink, Home Economics, Cooking
Topic: Cooking, Cooking by Ingredient, Diabetic Cooking, Low-Carb Cooking, Nutrition, Meat, Homesteading, Butchery
Country/Region of Manufacture: United States
