Description: This is a Vintage cookbook entitled "Sunday Night Suppers". Its presented By the Staff Home Economists of the Culinary Arts Institute of Chicago, Illinois under the direction of Melanie De Proft and illustrated by Catherine Stiehm. It is copyrighted and printed in Canada. Number 19 in a series of collectible cookbooks, it includes 161 chafing dishes and other specialties. It includes many classics such as Hot Spicy Meatballs, Chicken a la King, Shrimp Creole, Swiss Cheese Fondue, Cherries Jubilee, Crepes Suzette, Cheese Soufflé, French Omlet and many more. There are a total of 68 pages. This paperback cookbook is in good pre-owned vintage condition. As expected, book has been used and does show normal signs of wear consistent with age. Book shows little signs of wear. I did note one page with child like scribbles (please see last photo). Otherwise, there are no missing or torn pages and the binding/staples are in good shape. Please see all photos for additional detail and views. Shipped via USPS Media Mail.
Price: 9.99 USD
Location: Amherst, Ohio
End Time: 2025-02-04T14:04:17.000Z
Shipping Cost: 6 USD
Product Images
Item Specifics
Restocking Fee: No
Return shipping will be paid by: Seller
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
Book Title: Sunday Night Suppers
Signed: No
Custom Bundle: No
Ex Libris: No
Narrative Type: Nonfiction
Publisher: Culinary Arts Institute
Intended Audience: Adults
Inscribed: No
Vintage: Yes
California Prop 65 Warning: Unknown
Personalize: No
Type: Cookbook
Format: Paperback
Language: English
Illustrator: Catherine Stiehm
Era: 1960s
Author: Culinary Arts Institute
Personalized: No
Features: Illustrated
Genre: Cookbooks
Country/Region of Manufacture: Canada
Topic: Cooking, Culinary Arts
Number of Pages: 68
