Description: Vintage Culinary Arts Institute Encyclopedic Cookbook 1950 Ruth Berolzheimer HC Culinary Arts Institute Encyclopedic Cookbook Printed in 1950 Edited by Ruth Berolzheimer With photograph illustrations and section tabs Published for the Culinary Arts Institute , Chicago No odors, clean interior pages and pages are intact, wear on cover boards, spine and corners Sold as shown, Please see photos Estate sale find Thanks for Shopping!
Price: 32.95 USD
Location: Hillsboro, Ohio
End Time: 2025-02-07T15:34:08.000Z
Shipping Cost: 7.85 USD
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Item Specifics
Return shipping will be paid by: Seller
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
Binding: Hardcover
Place of Publication: New York
Signed: No
Publisher: Culinary Arts Institute, Chicago
Subject: Cooking
Original/Facsimile: Original
Year Printed: 1950
Language: English
Special Attributes: Illustrated
Region: North America
Personalized: No
Author: Ruth Berolzheimer, Editor
Topic: Basic, General Cooking
Country/Region of Manufacture: United States
