Description: Hawaiian And Pacific Foods Bazore, Katherine Published by M. Barrows and Company, 1956 Very early version and 1st edition This vintage cookbook titled "Katherine Bazore's Hawaiian and Pacific Foods Cook 1940" is a treasure for any cooking enthusiast. The hardcover book is adorned with a beautiful dust jacket and is written in English. The author, Katherine Bazore, is an expert on basic and general cooking topics. The book was published by M. Barrows and Company in the year 1940 and is a valuable addition to any collection of antiquarian and collectible books. The book's aspects include its binding, language, special attributes, author, publisher, topic, and subject. This book is a must-have for anyone interested in cooking and Pacific cuisine. Size: 9 1/2" h x 6 1/2" w x 1.5" d 280 pages
Price: 95 USD
Location: Santa Barbara, California
End Time: 2025-01-23T22:43:41.000Z
Shipping Cost: 6.13 USD
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Item Specifics
All returns accepted: ReturnsNotAccepted
Binding: Hardcover
Language: English
Special Attributes: Dust Jacket
Author: Katherine Bazore
Publisher: M. Barrows and company
Topic: Basic, General Cooking
Subject: Cooking
