Description: The Casserole Cookbook (1956, Culinary Arts Institute). Melanie De Proft, director; Kay Lovelace, illustrator. 175 main dish and dessert casseroles. 68 pages, 6" x 8.75". Casserole Desserts and Souffles, Aids to Casserole Cookery, Main Dishes, Vegetables, Freezer Casseroles, and more. Great vintage illustrations throughout. Condition: The stapled spine, page block, hinges, and joints are good. The binding cover is good with bumping noted. There are no missing pages, creases, or tears, and no underlining, highlighting, or writing in the margins. Buying: Please check our customer feedback and buy with confidence. You are buying without the benefit of a physical once-over, so we strive to take the most representative pictures possible. Our most valued customer is a careful buyer who studies the photos, reads the description, and asks pertinent questions. Shipping: Shipping quotes include all postage, packing, and insurance. We ship internationally using the eBay Global Shipping Program.
Price: 9.95 USD
Location: Marietta, Georgia
End Time: 2024-12-05T00:17:22.000Z
Shipping Cost: 4.5 USD
Product Images
Item Specifics
All returns accepted: ReturnsNotAccepted
Cookery Topic: Casseroles
Book Title: The Casserole Cookbook (1956)
Item Length: 8.75 in
Vintage: Yes
Personalize: No
Format: Chapbook/Pamphlet
Language: English
Item Height: 6 in
Personalized: No
Features: Illustrated
Topic: Casseroles, Cooking, Culinary Arts, Recipes, Vintage Recipes
Signed: No
Ex Libris: No
Narrative Type: Nonfiction
Publisher: Culinary Arts Institute
Age Level: Adults
Intended Audience: Adults
Inscribed: No
Modified Item: No
Subject: Cooking (General & Reference)
Publication Year: 1956
Type: Cookbook
Year: 1956
Era: 1950s
Illustrator: Kay Lovelace
Special Attributes: Illustrated
Region: American
Country: America
Author: Melanie De Proft
Genre: Cookbooks
Country/Region of Manufacture: United States
Number of Pages: 68
