Description: This vintage canning guide from 1969 offers easy methods for home canning and freezing. It features recipes and techniques tailored for thrifty home preservation. • Softcover, 1969 Edition • Detailed canning time tables • Includes various recipes and tips • Published by Ball Brothers Company Slight wear on cover edges, overall in good vintage condition.
Price: 29.99 USD
Location: Dallas, Texas
End Time: 2025-01-31T03:27:54.000Z
Shipping Cost: N/A USD
Product Images
Item Specifics
Restocking Fee: No
Return shipping will be paid by: Buyer
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
Book Title: Blue Book
Ex Libris: No
Narrative Type: Nonfiction
Publisher: Vintage Books
Original Language: English
Intended Audience: Adults
Inscribed: No
Vintage: Yes
Publication Year: 1969
Type: Activity Book
Format: Paperback
Language: English
Era: 1960s
Author: Unknown
Personalized: No
Features: Illustrated, Staple Bound
Genre: Cookbooks
Topic: Canning
Country/Region of Manufacture: United States
