Description: Discover the secrets of authentic German cooking with this vintage 1977 cookbook by Mimi Sheraton. Filled with 576 pages of recipes and detailed illustrations, this hardcover book is a complete guide to mastering regional and ethnic dishes from Germany. Learn how to prepare delicious meals such as bratwurst, sauerkraut, and apple strudel with this cookbook, published by Random House Publishing Group. Measuring 9.5 inches in length, 6.6 inches in width, and 1.7 inches in height, this book is a valuable addition to any kitchen. Get ready to embark on a culinary journey to Germany with this vintage cookbook.
Price: 9.9 USD
Location: New Kent, Virginia
End Time: 2025-01-14T15:06:51.000Z
Shipping Cost: 7.97 USD
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Item Specifics
All returns accepted: ReturnsNotAccepted
Book Title: German Cookbook : a Complete Guide to Mastering Authentic German Cooking
Number of Pages: 576 Pages
Language: English
Publisher: Random House Publishing Group
Item Height: 1.7 in
Publication Year: 1965
Topic: Regional & Ethnic / International, Regional & Ethnic / German, Reference
Illustrator: Yes
Genre: Cooking
Item Weight: 33.2 Oz
Item Length: 9.5 in
Author: Mimi Sheraton
Item Width: 6.6 in
Format: Hardcover
