Description: This vintage 1972 Ball Blue Book Guide To Canning and Freezing is a must-have for any collector or enthusiast of antique cookbooks. With its 112 pages of detailed instructions and beautiful illustrations, this guide is a treasure trove of information on the art of canning and freezing. Written by the experts at Ball, this guide covers a wide range of topics including fruits, vegetables, and meats. The book is perfect for anyone interested in the history of canning and freezing and how to create delicious and safe preserves. Add this guide to your collection today and step back in time to the golden age of canning and freezing.
Price: 26.1 USD
Location: Kingston, Washington
End Time: 2024-12-18T06:30:07.000Z
Shipping Cost: 0 USD
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Topic: Book
