Description: This vintage 1969 cookbook, titled "Teen Cuisine: A Beginner's Guide to French Cooking," is a must-have for any food and wine enthusiast. Written by Sandra Bangilsdorf Klein and Abby Gail Kirsch, this cookbook is a comprehensive guide to French cooking for teenagers. The book features 188 pages of easy-to-follow recipes and beautiful illustrations by Peter Max. With its library binding format and English language, this cookbook is a perfect addition to any book collection. The book is illustrated with special attributes, making it a unique and interesting read. Whether you're a beginner or an experienced cook, "Teen Cuisine" is a great resource for anyone interested in French cooking and food. I'm just a reader, not a book collector, but I grade this book as "very good+." The book is pretty solid for being 55 years old. The corners are dinged a bit and there seems to be a faint pencil marking on the top right corner of the opening (orange) page, but I could be wrong. This is a fantastic book that has worn its welcome out on my book shelf, so my loss is your gain. High bidder is responsible for Media Mail shipping. Thanks for looking. Be well.
Price: 42.99 USD
Location: Liberal, Kansas
End Time: 2024-09-28T22:06:19.000Z
Shipping Cost: 4.63 USD
Product Images
Item Specifics
All returns accepted: ReturnsNotAccepted
Publication Year: 1969
Type: Cookbook
Special Attributes: Illustrated
Signed: No
Features: Illustrated
Country/Region of Manufacture: United States
Subjects: Food & Drink
Subject: Cooking, Food & Wine
Vintage: Yes
Publisher: Parents Magazine Press
Topic: Cooking & Food
Book Title: Teen Cuisine : a Beginner's Guide to French Cooking
Number of Pages: 188 Pages
Language: English
Illustrator: Yes, Max, Peter
Genre: Juvenile Nonfiction
Author: Sandra Bangilsdorf Klein, Abby Gail Kirsch
Format: Library Binding
