Description: Title: Woman's Day Encyclopedia of CookeryAuthor: Women's Day MagazinePublication year: 1966Edition: 2ndPublisher: Fawcett Publications, Inc.Book description: hardcoverBook condition: Acceptable: This set of books has obvious wear. There is some scuffing/wear/marks on front/back covers and spine and some small dents on the edges of some covers. There is some writing and marks on some pages inside. There are no missing pages or anything that would compromise the legibility or understanding of the text. See photos.Illustrations: Black & White and Full Color Photos Lot of 12. Complete set from Volume 1 - A-Bea through Volume 12 - Ton - Z - Index.A comprehensive Cooking Encyclopedia in 12 volumes - over 2,000 pages - with more than 1,500 illustrations in color and a host of delightful features by distinguished food writers. Shelf: ES 28
Price: 45 USD
Location: Saxonburg, Pennsylvania
End Time: 2024-12-13T23:46:01.000Z
Shipping Cost: 18.13 USD
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Book Title: Women's Day Encyclopedia of Cookery
Book Series: Women's Day Encyclopedia of Cookery
Narrative Type: Nonfiction
Original Language: English
Publisher: Fawcett
Intended Audience: Adults
Vintage: Yes
Publication Year: 1966
Type: Cookbook
Format: Hardcover
Language: English
Era: 1960s
Author: Women's Day
Features: Illustrated, Menu's, Details on Each Featured
Genre: Cookbooks, Cooking
Topic: Cooking, Cooking by Ingredient, Culinary Arts, Desserts, Easy Meals, Food, French Cuisine, Fruit, International Cuisine, National Cooking, Pudding, Sauces, Soups, Stews, Vegetables, Many More From Different Countries
