Description: Since it was first published in 1961, The New York Times Cook Book, a standard work for gourmet home cooks, has sold nearly three million copies in all editions and continues to sell strongly each year. Emphasizing the timeless nature of this collection, Craig Claiborne has included new recipes using fresh herbs and food processor techniques.
Price: 12.21 USD
Location: Fleming Island, Florida
End Time: 2024-10-02T10:29:43.000Z
Shipping Cost: 0 USD
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Item Specifics
Restocking Fee: No
Return shipping will be paid by: Seller
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
Signed By: NA
Book Title: The New York Times Cookbook
Book Series: Does Not Apply
Original Language: English
Vintage: Yes
Personalize: No
Format: Hardcover
Language: English
Personalized: No
Features: Dust Jacket
Topic: Cooking, Food
Signed: No
Ex Libris: No
Narrative Type: Nonfiction
Publisher: Harper & Row
Intended Audience: Adults
Inscribed: No
Edition: First Edition
Publication Year: 1961
Type: Cookbook
Era: 1960s
Illustrator: New York Times
Author: Craig Claiborne
Genre: Cookbooks
Country/Region of Manufacture: United States
