Description: This vintage 1958 Kerr Home Canning Book and How To Freeze Foods with Recipes is a great addition to any collection. The softcover book is a unit type that contains illustrations and tips on freezing and canning foods. It was published by Kerr in the United States and is an original copy. The book is in English language and has special attributes that make it a unique item. The book is signed by Mrs. Alexander H. Kerr and has a California Prop 65 Warning that it is exempt. It is a great item for those interested in canning and freezing foods, and would make a great gift for any collector. The unit quantity is one and it is a North American region item. Paperback. 56 pages. 9-1/2" x 6-13/16" x 1/8". Condition is acceptable. Shipped via USPS Media or Ground Advantage Mail. A portion of the proceeds from the sale of this listing will be applied towards an annual scholarship for a worthy student at Milton-Stateline Seventh-day Adventist School in Milton-Freewater, OR.
Price: 19.96 USD
Location: College Place, Washington
End Time: 2024-12-22T19:24:14.000Z
Shipping Cost: 4.63 USD
Product Images
Item Specifics
Restocking Fee: No
Return shipping will be paid by: Seller
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
Binding: Softcover, Wraps
Place of Publication: United States
Signed: Yes
Publisher: Kerr
Subject: Freezing And Canning Tips
Modified Item: No
Original/Facsimile: Original
Year Printed: 1958
California Prop 65 Warning: Exempt
Unit Type: Unit
Language: English
Illustrator: N/A
Special Attributes: Illustrated
Region: North America
Author: Mrs. Alexander H. Kerr
Personalized: No
Topic: Canning
Country/Region of Manufacture: United States
Unit Quantity: 1
Character Family: N/A
