Description: This vintage 1956 hardcover book from William Morrow and Company in New York is a must-have for any collector of antique books. With a focus on the documentary of meat production, the book takes readers on a journey from the ranch to the butcher shop. This book is in great condition. Please see pictures for condition and defects. Minus some cover damage which is mainly the dust jacket it is in wonderful condition. All the pages are in great condition and illustrations also. If you have any questions about this item please message me anytime. Have a great day!
Price: 20 USD
Location: Radford, Virginia
End Time: 2024-10-27T00:42:37.000Z
Shipping Cost: 0 USD
Product Images
Item Specifics
Restocking Fee: No
Return shipping will be paid by: Buyer
All returns accepted: Returns Accepted
Item must be returned within: 14 Days
Refund will be given as: Money Back
Binding: Hardcover
Language: English
Illustrator: Walter Buehr
Signed: No
Author: Walter Buehr
Region: North America
Publisher: William Morrow AND Company
Topic: Documentary on Meat
Country/Region of Manufacture: United States
Subject: Farming/Meat
Year Printed: 1956
