Description: 6th Grand National Cook Bookedition of 1955(98 pages) recipes categories: cookies, quick breads, yeast breads, pies, cakes, frostings & fillings, desserts, main dishes good vintage condition wear & 2 tear on cover see photo #3 First Editiondated 1955color & black/white photos are inside to help illustrate some of the recipesmeasures about 8 1/8" x 5 1/4" Always happy to combine shipping! Thanks for Looking! Please check out my other items & be sure to add me to your favorites list!
Price: 5 USD
Location: Buffalo, New York
End Time: 2024-12-30T17:16:26.000Z
Shipping Cost: 4.63 USD
Product Images
Item Specifics
All returns accepted: ReturnsNotAccepted
Binding: Softcover, Wraps
Place of Publication: United States
Signed: No
Publisher: Pillsbury's Best
Modified Item: No
Subject: Cooking
Year Printed: 1955
Original/Facsimile: Original
Language: English
Special Attributes: Illustrated
Author: Pillsbury
Personalized: No
Country/Region of Manufacture: United States
Topic: Basic, General Cooking
