Description: This vintage 1941 hardcover book titled "THE DAIRY COOKBOOK" by Ruth Berolzheimer is an original edition published by CONSOLIDATED BOOK PUBLISHERS, INC. It is an illustrated cookbook focusing on basic, general cooking with a special emphasis on dairy-based recipes. The book, authored by Ruth Berolzheimer and published in the United States, is a valuable piece for collectors and cooking enthusiasts interested in culinary history from the early 20th century. It’s in good vintage condition. Cover a little soiled, back inside cover has a small tear. But inside pages perfect!
Price: 15.99 USD
Location: Seattle, Washington
End Time: 2025-02-04T01:46:16.000Z
Shipping Cost: 5.38 USD
Product Images
Item Specifics
All returns accepted: ReturnsNotAccepted
Binding: Hardcover
Signed: No
Publisher: CONSOLIDATED BOOK PUBLISHERS, INC.
Subject: Cooking
Year Printed: 1941
Original/Facsimile: Original
Unit Type: Unit
Language: English
Special Attributes: Illustrated
Author: RUTH BEROLZHEIMER
Region: North America
Personalized: No
Country/Region of Manufacture: United States
Topic: Basic, General Cooking
Unit Quantity: 1
Character Family: Cookbook
