viking 48” dual fuel professional range stainless griddle 6 open burners Propane

Description: viking 48” dual fuel professional range stainless griddle 6 open burners propane. Great condition propane and electric dual fuel viking professional stainless steel range. Only signs of ware are the oven gaskets, small oven needs a new gasket for sure. Both ovens do not have self clean, self clean doesn’t not work in either oven. Every other function is working perfectly. Viking pro 48” dual fuel stainless steel stove with 6 open 15,000btu burners and 2 electric ovens with broil and convection. Please be aware this range is also available locally in Santa Ana California and listed on Facebook market place, Craigs list and the offer up app. It may sell at any time, if sold this listing will be removed. This range is used and has been refurbished to look and work as close to new as possible. Some elements may have been replaced, others will be original to this range in manufacturing. This item is sold as is. There may be remaining manufacturer warranties but the seller does not add an warranty or guarantee to this item. This item is available for local pick up free of charge or can be shipped via COD freight plus parking fee or flat rate freight. Please inquire for info. Quick Specs Product Information Brand: Viking Series: Professional Series Model: VDSC4856GSS MPN: VDSC485-6GSS Appearance Fuel Type: Dual Fuel Style: Freestanding Color: Stainless Steel Stainless Steel Handle: Yes Cooktop: Open Burner Cooktop Control Type: Knobs Oven Control Type: Knobs Viewing Window: Yes Drawer: None Clock: No Dimensions Width: 47 7/8 Inch Depth: 27 3/4 Inch Height: 37 3/8 Inch Interior Width: 23 Inch Interior Depth: 15 3/8 Inch Interior Height: 16 1/8 Inch Shabbos Compliance Sabbath Mode: No Capacity Number of Burners: 6 Primary Oven Capacity: 4 Cu. Ft. Secondary Oven Capacity: 2.1 Cu. Ft. Burner Output Burner 1 Output: 15000 Gas Cooktop Features Continuous Grates: Yes Oven Features Digital Temperature Display: No Timer: No Delay Bake: No Convection: Yes Proof Mode: Yes Self-Cleaning: Yes Racks: 5 Temperature Probe: No Broiler Element Location: Top Broiler Pan Included: Yes Interior Oven Light: Yes Removable Door: No Technical Details Oven Wattage: 3,000 LP Conversion: No Amps: 40 Voltage: 240/208 Volts Show More Description Viking introduced professional cooking to the home when their first range shipped in 1987. Now that same exceptional performance extends into every corner of the kitchen - even the backyard. Refrigerators. Wine Cellars. Dishwashers. Grills. Cookware. Cutlery. Small appliances. It's enough to turn any cook into a chef. When people think of Viking, the bold, commercial look of the Professional Series range is the image that most likely pops into their heads. Ultra-premium features like high-performance burners, convection baking, and infrared broiling easily handle everything from crème brûlée to rack of lamb. The legendary Viking range is available in gas and electric models, as well as an array of sizes and finishes to fit any kitchen. And for those who want professional performance without the professional look, there is the Designer Series. Clean lines and contours meld gracefully into cabinets with style, offering a striking new look for Viking. Fully equipped with outstanding features and power, this complete line of built-in products doesn't sacrifice any of the world-renowned Viking performance for fashion's sake. Haute couture meets haute cuisine. Viking doesn't see the kitchen as a collection of products, but a complete cooking environment. Cooking isn't a chore - it's an art form. Everything must work together in form and function. Both the Professional and Designer lines deliver the ultimate in performance with a cohesive look for the kitchen. Each line offers a full range of products, so you don't have to resort to mixing and matching brands and styles. Viking offers the truly consistent ultra-premium kitchen. The complete Viking kitchen is complete perfection. The Viking dual fuel range offers every premium feature including automatic electric spark re-ignition, 15,000 BTU burners, and the VariSimmer setting. Then adds the convenience of a self-cleaning, electric oven, which, of course, offers Maxi-Broil and TruConvec baking, in addition to conventional baking and broiling options. MFG SKU VDSC485-6GSS Show More Specifications Burner Ratings Surface Burner Rating: 15,000 BTU Nat./13,500 BTU LP (4.4 kW/4.0 kW) Griddle Burner Rating: 15,000 BTU Nat./13,500 BTU LP (4.4 kW/4.0 kW) Preheat Rating: 240V - 6000 Watts, 208V - 4530 Watts Maxi Broil 8-Pass Rating: 240V - 3000 Watts, 208V - 2250 Watts Mini Broil 4-Pass Rating: 240V - 1250 Watts, 208V - 940 Watts Right Oven Bake Rating: 240V - 2935 Watts, 208V - 2247 Watts Left Oven Bake Rating: 240V - 1932 Watts, 208V - 1494 Watts Convection Cook Rating: 240V - 2200 Watts, 208V - 1650 Watts Others Electrical Requirements: 240-208/120 VAC, 60 Hz Electrical Connection Box on Product, Connect with Locally Supplied 3-Wire, Flexible Cord or "pigtail" Rated 40 Amp 125-250 VAC Minimum. Cord Must Be Agency Approved for Use with Household Electric Ranges. Maximum Amp Usage: 240V - 8914 Watts; 37.1 Amps, 208V - 6994 Watts; 33.6 Amps Gas Requirements: Converted to LP/Propane Factory Installed; Accepts Standard Residential 1/2" ID Gas Service Line Approximate Shipping Weight: 624 Lbs. (280.8 kg) Overall Dimensions Overall Width: 47 7/8" (121.6 cm) Overall Base Height: 37 3/8" (94.9 cm) to 39 1/8" (99.4 cm) Legs Adjust: 1 3/4" (4.5 cm) Overall Depth To End of Side Panel: 24 5/16" (61.8 cm) Overall Depth To End of Control Panel: 26 1/4" (66.7 cm) Overall Depth To End of Knobs: 27 3/4" (70.5 cm) Oven Interior Dimensions Right Oven Interior Width: 23" (58.4 cm) Right Oven Interior Height: 16 1/8" (41.0 cm) Right Oven Interior Depth: 15 3/8" (39.1 cm) Right Oven Interior Overall Size: 3.3 Cu. Ft. Left Oven Interior Width: 12 1/8" (30.8 cm) Left Oven Interior Height: 16 1/8" (41.0 cm) Left Oven Interior Depth: 17 1/4" (43.8 cm) Left Oven Interior Overall Size: 2.1 Cu. Ft. Show More Features Commercial-Type Cooking Power Stainless steel surface burners with electric spark ignition accommodate an infinite range of settings VariSimmer setting, found on each surface burner, provides gentle, even heat across the entire cooking vessel surface, even at extra-low heat levels - without the use of unconventional on/off or small center devices Automatic electric spark re-ignition; surface burners light at any position on the knob and re-light if extinguished, even on lowest setting Right oven - large self-clean convection oven Overall 23" W. x 16 1/8" H. x 18 3/4" D. - 4.0 cubic feet AHAM Standard 23" W. x 16 1/8" H. x 15 3/8" D. - 3.3 cubic feet Three heavy-duty racks/six positions; two lights Left oven - self-clean oven Overall 12 1/8" W. x 16 1/8" H. x 18 3/4" D. - 2.1 cubic feet AHAM Standard 12 1/8" W. x 16 1/8" H. x 17 1/4" D. - 2.0 cubic feet Two heavy-duty racks/six positions; one light Professional features of the 48" wide right oven Convection two-element baking with fan-forced air Convection broiling with large 8-pass element, reflector, and fan-forced air TruConvec cooking using only convection element in rear and fan-forced air (no direct heat from bottom or top) Convection dehydrating with low heat and fan-forced air Convection defrosting with fan-forced air only - no heat Conventional two-element baking Conventional broiling with reflector Maxi-Broil uses full eight passes for complete coverage of larger quantities of food Mini-Broil uses four passes to conserve energy for smaller quantities of food Features found in the 48" wide left oven Conventional two-element baking Conventional broil with 4-pass element Proofing with a dedicated "proofing" element in bottom of oven - low-wattage element maintains temperature between 90 and 110 degrees F Separate indicator light for proofing element All convection modes utilize the ProFlow Convection Air Baffle, which is specifically designed to ensure balanced airflow for even heat distribution Heavy-duty, porcelain broiler pan/grid Two oven lights with control panel switch in large oven; one oven light in smaller oven Oven "on" indicator light Self-clean indicator light Commercial-style bezels around control panel knobs Griddle/Simmer Plate - 12" wide Commercial-grade, machined steel construction Commercial-type, blanchard finish holds cooking oils for stick-resistant cooking Thermostatically controlled for precise temperature Control panel light indicates desired temperature has been reached Removable grease pan for easy cleanup Safe, Easy Operation Large, easy-to-read knobs with childproof, push-to-turn safety feature Heavy-duty oven door handle Automatic electric spark ignition - no standing pilot to re-light, waste energy, or add extra heat to the kitchen 10" by 11" heavy-duty, porcelainized, cast-iron, removable surface burner grates provide virtually continuous front-to-rear, left-to-right surface for easy movement of large pots Stainless steel landing ledge with solid, welded, seamless finish High-density insulation contains heat within the oven cavity for maximum energy savings and performance, even during high-temperature self-cleaning Easy Maintenance and Cleanup Self-cleaning, porcelain oven - all ovens Porcelainized, cast-iron burner caps Removable porcelain grate supports with separately removable, dishwasher-safe porcelain burner bowls Removable pull-out drip tray with roller-bearing glides for smooth operation Installation Accessories Available 6" high stainless steel backguard (T48BG6) 10" high stainless steel backguard (T48BG10) Stainless steel high-shelf (T48HS24) Stainless steel island trim (T48TII) Stainless steel countertop side trim (R24CST) Curb base front in stainless steel (RS48CBF4) conceals range legs Can be easily converted to custom curb base front Exclusive Finishes Available in Stainless Steel (SS), Black (BK), White (WH), Almond (AL), Biscuit (BT), Stone Gray (SG), Graphite Gray (GG), Burgundy (BU), Lemonade (LE), Mint Julep (MJ), Forest Green (FG), Viking Blue (VB), Cobalt Blue (CB), and Eggplant (EP) May be ordered with Brass Trim Option (BR) for nameplate, window trim(s), door handle(s)/brackets, drip tray pull, knob bezels, and grate support side trim All brass components have a durable protective coating for maintenance-free normal use

Price: 5500 USD

Location: Newport Beach, California

End Time: 2023-11-21T08:33:02.000Z

Shipping Cost: 600 USD