Description: (1) The Forget-About-Meat Cookbook by Karen Books, was published in 1974. Whether you eat meat or are strictly vegetarian, the recipes in this book will save you money while adding well-balanced nutrition and exciting flavors to your meals. The dishes are made exclusively with natural ingredients-no white sugar, synthetic flavoring or preservatives. (2) Friendly Foods -Gourmet Vegetarian Cuisine-by Brother Ron Pickarski, O.F.M. was published in 1991. Brother Pickarski is a Franciscan friar who considers himself a "food missionary", helping people transform their lives in a way consistent with Franciscan philosophy. He is also the first professional vegetarian chef to be certified executive chef by the American Culinary Federation, and a food columnist for the Total Health magazine. These books are from the private collection of Terry Ford. Please review all pictures carefully. All proceeds from the sale of this book go to the Lauderdale County Library in Ripley, TN. Thank you for shopping with us.
Price: 10.5 USD
Location: Ripley, Tennessee
End Time: 2024-10-12T21:58:50.000Z
Shipping Cost: 0 USD
Product Images
Item Specifics
All returns accepted: ReturnsNotAccepted
Personalize: No
Language: English
Book Title: Various
Ex Libris: No
Narrative Type: Nonfiction
Personalized: No
Author: Various
Inscribed: No
