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Vegetable Revelations: Inspiration for Produce-Forward Cooking by Steven Satterf

Description: Vegetable Revelations by Steven Satterfield Estimated delivery 3-12 business days Format Hardcover Condition Brand New Description "Discover new ways to serve a wide range of vegetables with this cookbook featuring over 150 recipes from Steven Satterfield, the James Beard Foundation Award-winning chef and author of Root to Leaf"-- Publisher Description Discover innovative, adaptable, and delicious ways to serve a wide range of vegetables with this inspired cookbook featuring over 150 recipes from Steven Satterfield, the James Beard Foundation Award-winning chef and author of Root to Leaf.In the last decade, vegetables have taken a prominent place on the plate. At his hugely successful Atlanta restaurant, Miller Union, Steven Satterfield is constantly searching for new ways to serve the vast variety offered each season. When it comes to cooking meats and seafood, there are specific guidelines for texture and doneness. But each vegetable has inherent properties that can be enhanced or manipulated in infinite ways, offering numerous opportunities to innovate. In Vegetable Revelations, Satterfield explores how texture affects the eating experience, how globally inspired ingredients can make vegetables more compelling, and how valuing every part of a plant is the key to creative cooking. Best of all, he provides flavor-packed recipes that celebrate the delicious diversity available to us, arranged by botanical families and culinary categories, including Roots, Leaves, Stalks, Brassicas (broccoli, brussels sprouts, cauliflower), Legumes, Cucurbits (cucumbers, zucchini, watermelon, squash), Nightshades (eggplant, tomatoes, bell peppers, potatoes), and Mushrooms. Experience vegetables in a whole new way in bold dishes such as Grilled Hakurei Turnips with Miso Vinaigrette, Luck and Money Dolmas, Asparagus Bottom Soup, Romanesco Campanelle with White Bolognese, Warm Field Peas with Tangy Pepper Sauce, Yukon Gold Tartiflette, Honeydew Aquavit Slushies, Miso-Pickled ShiitakesBut veggies arent just for lunch and dinner--here are recipes for breakfast, desserts, beverages, and snacks. Satterfield even includes a section on textural toppings and flavor-forward sauces, spice blends, and condiments that can be mixed and matched to enhance any simply prepared vegetable. While vegetarians and vegans will love these recipes, there are some fabulous dishes that include meat, poultry, and seafood as well.Illustrated with sumptuous photos throughout, Vegetable Revelations will broaden your kitchen know-how, open new doors for exploration and adventure, and give you fresh and flavorful ideas for great meals that omnivores, vegetarians and vegans will love. Author Biography Steven Satterfield is the executive chef and co-owner of Miller Union in Atlanta, Georgia. He serves on the board of Slow Food Atlanta, started the Atlanta local network of Chefs Collaborative, and is an active member of Georgia Organics and the Southern Foodways Alliance. Satterfield was also nominated for Food & Wine magazines "Peoples Best New Chef," following Miller Unions placement on the "Best New Restaurants in America" lists from Bon Appétit and Esquire, as well as Atlanta magazines "Restaurant of the Year" in 2010. The James Beard Foundation first recognized Miller Union as a semifinalist for the national award of best new restaurant in 2010. Satterfield himself was named Best Chef: Southeast by the James Beard Foundation in 2017. Details ISBN 0063088037 ISBN-13 9780063088030 Title Vegetable Revelations Author Steven Satterfield Format Hardcover Year 2023 Pages 336 Publisher HarperCollins Publishers Inc GE_Item_ID:169032675; About Us Grand Eagle Retail is the ideal place for all your shopping needs! With fast shipping, low prices, friendly service and over 1,000,000 in stock items - you're bound to find what you want, at a price you'll love! Shipping & Delivery Times Shipping is FREE to any address in USA. Please view eBay estimated delivery times at the top of the listing. Deliveries are made by either USPS or Courier. We are unable to deliver faster than stated. International deliveries will take 1-6 weeks. NOTE: We are unable to offer combined shipping for multiple items purchased. This is because our items are shipped from different locations. 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Price: 42.79 USD

Location: Fairfield, Ohio

End Time: 2025-01-15T01:54:35.000Z

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Vegetable Revelations: Inspiration for Produce-Forward Cooking by Steven Satterf

Item Specifics

Restocking Fee: No

Return shipping will be paid by: Buyer

All returns accepted: Returns Accepted

Item must be returned within: 30 Days

Refund will be given as: Money Back

ISBN-13: 9780063088030

Type: Does not apply

Book Title: Vegetable Revelations : Inspiration for Produce-Forward Cooking

Number of Pages: 336 Pages

Language: English

Publisher: HarperCollins

Publication Year: 2023

Topic: Specific Ingredients / Vegetables, Individual Chefs & Restaurants, General, Entertaining

Item Height: 1 in

Illustrator: Yes

Genre: Cooking, House & Home

Item Weight: 43.5 Oz

Author: Steven Satterfield

Item Length: 10 in

Item Width: 8 in

Format: Hardcover

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